Saturday, October 26, 2013
Cooking with a Lamp
Friday, October 25, 2013
Food Storage Recipe - Depression Meat Loaf
Need:
Half cup evaporated milk
2 slices bread
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
In a large bowl pour the milk over the bread and let it sit until all of the milk is absorbed. Add the onion, salt, and pepper. Stir it together with a fork until the bread is nice and fluffy. Mix in the ground beef. In a baking dish, shape it into a loaf - about 7 inches by 3 inches, and about 2 inches thick. Bake at 350 degrees for about an hour or until the middle is no longer pink.
Thursday, October 24, 2013
Food Storage Recipe - Pasta Sauce
Need:
1 medium onion
1 tablespoon olive oil
1 can diced tomatoes with basil, garlic, & oregano
1 can tomato paste
1 cup water
Dice and cook onion in oil until tender. Add everything else listed and bring to a boil. Turn down heat and let simmer about 20 minutes. Stir occasionally. Serve over pasta.
Wednesday, October 23, 2013
Have Personal Cleaning items On Hand.
Food Storage Recipe - Soup In A Hurry
Quick soup for a cool day. Serve it up with a sandwich or cornbread.
Need:
2 pounds ground beef , brown it and drain well
2 cans of condensed minestrone soup, undiluted
2 cans chili beans with gravy
1 can stewed tomatoes
Half cup of mild picante sauce
In a large pot mix all of the ingredients. Stir it up to mix it well and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes. Serve.
Tuesday, October 22, 2013
Food Storage Recipe - Potato Noodles
1 pound potatoes, diced
2 cups all-purpose flour
1 beaten egg
1 tablespoon milk
Salt and pepper
Boil the diced potatoes until they are cooked through. Drain them well. Mash them up until they are smooth and then beat in the flour, egg, and milk. Salt and pepper to taste. Mix together to a stiff paste.
Lightly flour a flat surface. Roll out the paste to form a thin sausage roll shape. Cut it into 1 inch lengths. Drop the dough pieces into a pot of boiling water and cook a few minutes in it. They will float to the top when cooked.
Very essy to make. A great way to make a frugal meal.
Monday, October 21, 2013
Clothes Dryer - Save Money By Not Using Dryer!
Friday, October 18, 2013
Homeschool Minute - Little Man Has Been Sick
Poor little man was sick all week with a very bad cold that we now all have. Awful cold that we have no idea where it came from. But, I was down with it yesterday, but little man was feeling a lot better. Still has cough. So, since we are all under the weather we just cuddled up on couch and watched a couple of the land before time movies. Then he was wanting to do something , so I poured out a bag of colored craft sand in a wooden tray and he played with his dinosaurs in it. He even got creative and got rocks and toy trees. He had fun and didn't wear his self out. Hope we all feel better soon!
Kerosene Heaters - A Cost-Effective Alternative to Electric Heating
With impressive BTU production, these units are powerful enough to warm a very large living area at a reasonable cost. While many people enjoy the ease of electrical space heaters, the biggest flaw with these units is the very high cost of operation. With electrical bills skyrocketing in recent years, it's a viable option to explore kerosene as an alternative.
Kerosene can be stored for many years, and, contrary to what some might think, it's no more dangerous to store than any of the chemicals that are already kept in your household. Kerosene heaters, in fact, can be considered much safer than gas heating systems. With a gas heating system, even a small gas leak can be catastrophic. Something as simple as a pilot light going out can lead to an entire home filling with gas. In addition to the risk of combustion and fire, these fumes are very hazardous for family members who may be unknowingly breathing them in.
Another wonderful advantage of kerosene heating is the portability. Do you have a garage or workshop that's constantly ice cold in the winter? Having additional duct work run to this area can cost an arm and a leg, and to make matters worse, you're then stealing away valuable heating BTU's from the main living areas of your home. For households with an freestanding structure that's not directly attached to the home, this isn't even an option.
With a kerosene heater, it's as simple as filling it and turning it on. You can use it as needed. Once a day, once a week, or once a month, with kerosene, you pay only for what you use. Kerosene heaters are great for camping trips or outdoor activities as well. There are no wires, no power outlets, no gas lines, and no pilot lights to deal with. Simply set it down and turn it on, and you're enjoying comfortable, efficient heating immediately. An old fashioned kerosene heater can be a great conversation piece as well.
Nothing is more relaxing than enjoying a good book during the winter months in a comfortable chair beside an old fashioned kerosene flame. With constantly escalating electricity and gas bills, it's no surprise that people across the world are searching for alternative forms of energy. With the flexibility to heat only a portion of your home, it may be worth investing in a kerosene heater. Why turn on an entire central air unit and heat up the entire home when you're only using one room? Try out a kerosene heater and enjoy the savings that many people have known about for years!
Wednesday, October 16, 2013
Food Drying vol. 1: How to Dry Fruit - FREE Kindle Book
Are you looking to learn how to safely store and dry fruit?
Food Drying vol. 1: How to Dry Fruit covers exactly that, giving detailed information on how to prepare and dry more than 35 different types of fruit. From popular dried fruits like apricots, bananas, prunes and raisins to surprise entries like watermelon and cantaloupe, this handy food dehydration guide has you covered.
The following topics are covered in this fruit drying guide:
- Why you should learn how to dry fruit and how fruit drying can save you money.
- What happens to fruit as it dries.
- The nutrients that are lost during drying and what you can do minimize loss.
- 10 different ways to pretreat fruit to prevent enzymatic browning.
- How to dry fruit using the oven, the power of the sun and a dedicated dehydrator.
- Conditioning and pasteurizing dried fruit after drying is complete.
- How to safely store dried fruit to ensure it lasts as long as possible.
Here's a sampling of the fruits that are covered in-depth in this book:
- Apples.
- Apricots.
- Bananas.
- Bilberries.
- Blackberries.
- Citrus fruits.
- Blueberries.
- Cantaloupe.
- Cherries.
- Coconut.
- Dates.
- Figs.
- Dragon fruit.
- Grapes.
- Kiwi.
- Mangoes.
- Peaches.
- Pineapple.
- Plums.
- Watermelon.
- and more . . .
Detailed drying information is provided for each fruit, and includes the following information:
- A brief description of the fruit and its health benefits.
- How to select the best fruits of that type for drying.
- How to prepare the fruit for drying.
- Whether pretreatment is necessary, and if so, what pretreatment techniques work best.
- The drying temperature range that works best.
- Approximate drying time ranges for the oven, the dehydrator and sun-drying the fruit.
- How to tell when the fruit is dry.
- Conditioning, pasteurizing and storing the dried fruit.
- How to rehydrate the dried fruit before use, if applicable.
Buy this book today and learn to preserve your harvest by drying fruit.
Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)