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Friday, October 25, 2013

Food Storage Recipe - Depression Meat Loaf

Great depression era recipe.  Awesome to make a meat loaf with so few ingredients. We probably should dig out all of those depression era recipes these days.  My grandma used hers daily. She lived thru the depression. She could make gravy out of anything. 


Half cup evaporated milk

2 slices bread

1/4 cup chopped onion

3/4 teaspoon salt

1/4 teaspoon pepper

1 pound lean ground beef

In a large bowl pour the milk over the bread and let it sit until all of the milk is absorbed.  Add the onion, salt, and pepper. Stir it together with a fork until the bread is nice and fluffy.  Mix in the ground beef.  In a baking dish, shape it into a loaf - about 7 inches by 3 inches,  and about 2 inches thick. Bake at 350 degrees for about an hour or until the middle is no longer pink.


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