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Tuesday, August 7, 2018

Food Storage Recipe - Hobo Chicken


This is a really yummy and easy meal to make. Everyone will love this.

NEED:

 ● 4 skinless, boneless chicken breast halves

 ● 1lb chopped cooked bacon

● 3 chopped potatoes

 ● 3 peeled and chopped carrots

 ● 1 peeled and chopped yellow onion

 ● ½ cup butter

● Garlic salt to taste

Cut four large squares of aluminum foil – large enough to create a foil packet around each chicken breast. Grease each foil square with spray butter and then place a chicken breast in the center of each piece of foil. Divide your cooked bacon among the four packets and sprinkle on top of each chicken breast. Now place your potatoes, carrots and onions on top. Top this vegetable mixture with 2 tbsp. of butter and sprinkle with garlic salt to taste. Fold over your foil to create a tightly sealed packet around your ingredients. Place your sealed packets on your hot coals or your grill and let cook for around 20 minutes. After 20 minutes open up one of your packets to check that your chicken is cooked through. If it is not cooked all the way through, continue to cook for 5 minutes at a time until it is.

Monday, April 23, 2018

A Flashlight That Runs On Water







We are always trying out new gadgets. Love to find new items that are great for a survival situation. These are going in our bug-out bags. The American Red Cross Blackout Buddy H2O water-activated, emergency light, pack of 3, Work great. We were surprised about how bright they actually are. Put a drop of water in the bottom and it lights up!! The only bad thing is it stays lit for about 3 days!

Something to put in car, bug-out bag, or anywhere to have a quick light.

Friday, March 9, 2018

Poverty Prepping: How to Stock up For Tomorrow When You Can't Afford To Eat Today

                                                                                                        



Poverty Prepping: How to Stock Up for Tomorrow When You Can't Afford to Eat Today was a free Kindle book at the time of this post.


A lot of people think they don't have enough money to store extra food for emergencies. It's a struggle just to make ends meet and afford what they need right now. I think anyone can start to prepare for the future.

Monday, February 26, 2018

Bug Out Bag: What Should a Prepper Pack For Those Critical First 72 Hours





Bug Out Bag: What Should a Prepper Pack For Those Critical First 72 Hours was a free kindle book at the time of this post. 

 here are some people who think that those who create a bug-out-bag (or survival tin) for use in escaping disaster are just paranoid survivalists who always expect the worst in life.

Well guess what? The same people who think that are also the same people who come crying to the survivalists (aka preppers) to help them when disaster strikes - because the "nothing's-going-to-happen" people weren't prepared!

None of us knows what the future holds. Not next year, not next month, not next week, not even today!

Worldwide events show us every single day that by tomorrow (or any time, really) in any given place and at any given time - especially on a local level - our own personal world could be devastated by a man-made or natural disaster.

Don't be taken totally by surprise - BE READY!

Read this bug out bag prepper's guide and find out what you need to have ready - in a moment's notice - to help you survive the first 72 critical hours of most disaster events.

It could mean the difference between surviving - and NOT!

Sunday, February 25, 2018

Beginners Guide to Making Homemade Cheese, Butter & Yogurt: Delicious Recipes Perfect for Every Beginner! (Homesteading Freedom)

For a limited time the Kindle book of this is free - Beginners Guide to Making Homemade Cheese, Butter & Yogurt: Delicious Recipes Perfect for Every Beginner! (Homesteading Freedom)

Do you want to know how to make delicious cheese?

 Do you want to learn to make real butter?

 Are you looking to make healthy yogurt?

 Beginners Guide to Making Homemade Cheese, Butter & Yogurt will teach you what you need to make homemade cheese, real butter, and even healthy yogurt. Beginners Guide to Making Homemade Cheese, Butter & Yogurt will also walk you through step by step to advise you in what you need as far as ingredients and equipment is concerned to make all of the recipes easily. In this book you’ll find cheese making tips, cheese making frequently asked questions, yogurt and yogurt recipes as well homemade butter variations. There is even a cheese and butter recipe for Bacon Lovers! This amazing book will have you making your own delicious dairy products in no time at all!

Sunday, February 11, 2018

Food Storage Recipe - Cheesy Ham & Potato Foil Pack

This is perfect for camping or at home just wrapped up and stuck in the oven. Great way to warm up the kitchen on a cold morning.

NEED

 ● 1 ¾ cups cubed cooked ham steak

● 3 peeled and cubed potatoes

 ● 1 1/ 3 cups Alfredo sauce

. ● 1 cup shredded Swiss cheese

 ● 2 tbsp. chopped fresh chives

 Cut one large piece of foil around 20” x 18” and spray with cooking spray.

 Spoon your ham into the middle of your piece of foil and add your potatoes on top.

 Pour your Alfredo sauce on top of the potatoes and then sprinkle with cheese.

 Fold your foil into a packet, creasing all of the edges to firmly close it while leaving a small tent over the ingredients.

Put your closed packet on the hot coals of your campfire or on top of your heated grill.

Cook for 20 minutes, flipping the packet half way through cooking.

 Make sure your potatoes are tender after 20 minutes of cooking, if not, continue cooking a bit more time til they are done.

Saturday, February 10, 2018

Food Storage Recipe - Multi-Cheese Macaroni

NEED:

* 1 tbsp vegetable oil

* 1 (16 oz) package elbow macaroni

*  1 stick of butter, melted

* 1/2 cup shredded Cheddar cheese

 * 1/2 cup shredded sharp Cheddar cheese

 * 1/2 cup shredded Monterey Jack cheese

 * 1 1/2 cups half-and-half

* 8 oz cubed Velveeta

 * 2 eggs, beaten

 * 1/4 tsp salt

* 1/8 tsp ground black pepper

  Set oven to 350° F.

 Cook pasta al dente, drain, and reserve in pot.

 Add 8 tbsp melted butter to pasta.  Stir.

 Combine cheeses (except Velveeta) in a large bowl and mix well.

 Add 1.5 cups cheese mixture, Velveeta, and eggs to pasta mixture.  Mix ingredients and add pepper and salt.

 Transfer mixture to a cooking sprayed 2.5 qt casserole dish.

 Cover with remaining cheese mixture and 1 tbsp butter.

 Bake up to 35 minutes until dish bubbles at the edges.

 Let cool for 5 minutes, then serve.

Tuesday, February 6, 2018

Rechargeable Lightbulbs!!




I found these rechargeable lightbulbs at Lowes  a few weeks ago.You use them as a lightbulb and then if your power goes out these will kick on and last for 3.5 hours! They will flash for a few seconds before they go out all of the way so you can be prepared for the dark! I bought 2 of them. Put 1 in the living room and one in my son's room. They are surprisingly bright, even after the power goes out. I have been using the one in the living room every night. By time I get ready for bed , It goes out on it's own.

Food Storage Recipe - Family-Friendly Noodle Casserole

Family-Friendly Noodle Casserole is a great recipe for a quick meal.

NEED:

1 (12 oz.) package egg noodles

2 tbsp olive oil

 2 C. fresh sliced mushrooms

1/2 C. chopped green bell pepper

 1 onion, chopped

 2 cloves garlic, minced

 1 lb. lean ground beef

 1 (28 oz.) can crushed tomatoes

1 (6 oz.) can tomato paste

1/4 tsp chopped fresh parsley

 2 tsp Italian seasoning

 1 tbsp dried oregano

 1/4 tsp cayenne pepper

1 tsp salt ground black pepper to taste

1 tsp white sugar

1 (8 oz.) package cream cheese

 1 (8 oz.) container sour cream

 1/2 C. chopped green onions

 1/2 C. grated Parmesan cheese

1 pinch paprika

 In a large pan of lightly salted boiling water, cook the egg noodles till desired tenderness .


 Drain them well and keep everything aside.

 In a large skillet, heat the oil on medium heat, sauté the bell pepper, mushrooms and onion for about 5 minutes.

Add the beef and cook till browned.

 Drain the excess fat from the skillet.

Stir in the tomatoes, parsley, tomato paste, Italian seasoning, oregano, cayenne pepper, salt and black pepper and simmer, covered for about 30 minutes,  stirring occasionally.

 Set your oven to 325 degrees F and grease a large casserole dish.

 In a bowl, mix together the sour cream, cream cheese, 1/4 C. of the Parmesan and green onion.

 Place the cooked noodles in the bottom of the casserole dish evenly, followed by the tomato mixture, cream cheese mixture and top the mix with the remaining Parmesan and paprika.

Cook everything in the oven for about 45 minutes.

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