Ads 468x60px

Thursday, November 1, 2018

Food Storage Recipe - White bean soup

The weather is getting cooler!! Time for some great crock pot meals.

NEED:

1 pound dry navy beans, sorted and rinsed
 2 quarts veggie broth
1 diced medium onion 
4  peeled and smashed cloves of garlic
 2 tsp salt 1/4 teaspoon  pepper
2 diced medium potatoes
 1 pound  sliced and frozen carrots
 1 cup tomatoes
1-2 tsp dried dill
3-4 tbsp fresh, minced parsley



Place onions, pepper, beans, garlic, veggie broth and salt into the slow cooker.  Cook under medium heat. As you add water desirably, allow it to simmer for four hours.  When the beans soften, add potatoes and allow them to cook up to the point they are tender.  Add tomatoes, carrots and dill. Continue cooking until the carrots are well cooked. Add parsley then seasoning and stir. You can serve as desired.

0 comments:




Blog Widget by LinkWithin


The Survivalists Web Ring (Western)
Powered By Ringsurf



Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)