Food Storage Recipe - Potato Noodles

I was given this recipe by a neighbor and it is really easy, frugal, and good.  I used a kind of gravy over ours that had mushrooms in it.

1 pound potatoes, diced

2 cups all-purpose flour

1 beaten egg

1 tablespoon milk

Salt and pepper

Boil the diced potatoes until they are cooked through.  Drain them well. Mash them up until they are smooth and then beat in the flour, egg, and milk.  Salt and pepper to taste.  Mix together to a stiff paste.

Lightly flour a flat surface. Roll out the paste to form a thin sausage roll shape.  Cut it into 1 inch lengths.  Drop the dough pieces into a pot of boiling water and cook a few minutes in it. They will float to the top when cooked. 

Very essy to make.  A great way to make a frugal meal.