Wednesday, October 30, 2013
Food Storage Recipe - Chocolate Snowdrop Cookies
Chocolate Snowdrop Cookies
NEED:
1 box of devil's food cake mix
2 1/4 cup of frozen whipped topping , that has been thawed out.
1 egg
1/2 cup of powdered sugar
Preheat the oven to 350 degrees. In a mixing bowl , mix the cake mix, whipped topping, and the egg. Mix it well. Form into 1 inch balls and roll in the powdered sugar. Set the on a lightly greased cookie sheet a couple of inches apart. Bake for 10 - 12 minutes. Cool them on the pan before you place them on a plate.
YUMMY!
Tuesday, October 29, 2013
DIY Water Filter
You can make one very easily. You need 2 clay flower pots. You will be setting them one above the other one. In the bottom of the upper pot you want to place a large sponge. A clean new one. Stuff the sponge into the bottom tightly so that no water can get by it. You will also put one in the bottom of the lower pot. But the bottom pot also has layers of other filtering material , 1 layer of smooth pebbles, coarse sand, and then a top layer of pounded charcoal about 4 inches thick. On top place one more layer of smooth pebbles. This prevents the charcoal from getting all stirred around from the water dripping down from the upper pot.
The upper pot should be the largest and if the lower one is strong it should be able to set on it just fine. You could add two strips of wood as support. Put the two pots on a stool with a hole drilled in the bottom that is lined up with the hole in the bottom pot so that the water can drip down into a clean jug for using the water. The sponge in the upper pot acts to stop the worst of the impurities and should be replaced frequently. Very frequently. The lower pot should be fine to only be replaced about once a year. Only a bit of attention , with changing sponge in top pot once or twice a month and this should last you and with little care.
Monday, October 28, 2013
Guide to Trapping
From the description:
Trapping has become somewhat of a lost art, but interest in the sport is as strong as ever thanks to a stable fur market and a growing need to control mammal populations or remove nuisance animals. In Guide to Trapping, Jim Spencer covers strategies for successfully harvesting popular species such as raccoon, muskrat, mink, otter, beaver, coyote, gray fox, red fox, bobcat, skunk, and opossum. His entertaining and informative writing will appeal to trappers of all levels. Spencer discusses trap styles and the basics of establishing and working a trapline, including techniques for fastening and adjusting traps and a species-by-species review of trapping tactics for the country s most pursued furbearers. The field-tested techniques, carefully explained and illustrated, will help trappers make sets that deliver maximum results.
Sunday, October 27, 2013
Homeschool Minute - Homemade Water & Landform Tiles
Frugal homeschooling!
I first cut the foam board into 10x10 squares getting 6 squares out of each foam board. I had printed some water and landform cards from pinterest, either Montessori Now or another one, and used that as idea of how to cut the sandpaper. Sandpaper being the land. Glued it on the tile, then painted the water with the blue paint. I left room at the bottom for writing what it is, like gulf, island, etc.
Great learning tool that didn't cost an arm and a leg. Little Man loves them. Has been looking, learning, and playing with them all day. Even got his small boats out to push them around in the "water".
Food Storage Recipe - Hamburger Rice Hot Dish
A simple recipe for a quick meal. Serve with a salad? Or some bread?
Need:
1 pound ground beef
1 can condensed cream of chicken or mushroom soup
1 cup water
1 cup uncooked instant rice
Brown the beef and drain it. Put back in skillet and add remaining ingredients. Stir to mix well in a casserole dish. Cover and bake at 325 degrees for about an hour. Serve.
Saturday, October 26, 2013
Cooking with a Lamp
Friday, October 25, 2013
Food Storage Recipe - Depression Meat Loaf
Need:
Half cup evaporated milk
2 slices bread
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
In a large bowl pour the milk over the bread and let it sit until all of the milk is absorbed. Add the onion, salt, and pepper. Stir it together with a fork until the bread is nice and fluffy. Mix in the ground beef. In a baking dish, shape it into a loaf - about 7 inches by 3 inches, and about 2 inches thick. Bake at 350 degrees for about an hour or until the middle is no longer pink.
Thursday, October 24, 2013
Food Storage Recipe - Pasta Sauce
Need:
1 medium onion
1 tablespoon olive oil
1 can diced tomatoes with basil, garlic, & oregano
1 can tomato paste
1 cup water
Dice and cook onion in oil until tender. Add everything else listed and bring to a boil. Turn down heat and let simmer about 20 minutes. Stir occasionally. Serve over pasta.
Wednesday, October 23, 2013
Have Personal Cleaning items On Hand.
Food Storage Recipe - Soup In A Hurry
Quick soup for a cool day. Serve it up with a sandwich or cornbread.
Need:
2 pounds ground beef , brown it and drain well
2 cans of condensed minestrone soup, undiluted
2 cans chili beans with gravy
1 can stewed tomatoes
Half cup of mild picante sauce
In a large pot mix all of the ingredients. Stir it up to mix it well and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes. Serve.
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