Seed Starting, Starting And Transplanting Seeds, Step By Step Guide

Seed Starting, Starting And Transplanting Seeds, Step By Step Guide was a free book for the kindle when this post was written.

Seed Starting, Step By Step
The variety of plants that can be grown from seed never fails to amaze me. Certainly, there are seeds for all locations and all levels of experience. Exotic and personal favorites are a lot easier to find in seed packets than they are in the conventional packs to be found in nurseries and garden centers. Naturally it’s great to have such a selection to choose from but for many people the greatest joy, by far, is the pleasure to be had from growing plants all the way from seed to mature plant. The sense of pride and pleasure to be had is good enough reason for everyone to start their own seeds. This book takes you step by step so you too can enjoy the massive pleasure of growing your own vegetables and flowers from seed. Use the 'Look Inside' feature to get a taste of how the book is laid out.

Food Dehydration For Beginners, Drying Vegetables, Fruits, Herbs, Jerky, Seeds, Nuts

Food Dehydration For Beginners, Drying Vegetables, Fruits, Herbs, Jerky, Seeds, Nuts was a free kindle book when this post was written.

 In this book you will find all the information to need to safely and tastily dry preserve fruits, vegetables, jerky, herbs, seeds and nuts. This book takes you step by step from choosing a dehydrator to the different drying methods for each food type. Includes pretreatment and drying charts for both fruits and vegetables as well as how to package and store your food safely. Please look below or use the "Look Inside" feature to see only some of the information contained in this book.

How Does Food Dehydration Work? An Overview
Advantages of Dry Preserving
Different Methods for Drying Fruit and Vegetables
Features to Look for When Buying a Dehydrator
Sun Drying Food
Using a Solar Dryer
Using an Oven
Most efficient and practical food driers
How to Make Fruit Leathers
Preparing Your Fruit Leathers from Fresh Fruit
Preparing Your Fruit Leathers from Canned Fruit
Drying Fruit Leathers
Oven Drying For Fruit Leathers
Using a Dehydrator for Drying Fruit Leathers
How to Test For Dryness
Storing Fruit Leathers
Making Jerky
Safe Handling Of Meat And Poultry
Making Jerky from Wild Game
Preparing Your Meat
How to Prepare a Jerky Marinade
How to Dry Your Meat If Using A Marinade
How to Make Jerky From Ground Meat
How to Store Your Jerky
Vegetable Leathers
How to Make Mixed Vegetable Leathers
How to Make Tomato Leathers
How to Make Pumpkin Leathers
How to Dry Herbs
Harvesting Herbs
Drying Herbs
Drying Herbs with a Dehydrator
Packaging and Storing Dried Herbs
How to Dry Peanuts
How to Roast Peanuts
How to Dry Popcorn
Drying Pumpkin Seeds
Drying Sunflower Seeds
How to Vine Dry
How to Choose Fruit and Vegetables for Drying
Fruit Quality
Vegetable Quality
How To Prepare Fruits And Vegetables For Drying
Preparing Fruit
Preparing Vegetables
How to Pre-Treat Fruits And Vegetables
How To Pre-Treat Fruit Using Sulfiting
How to Prepare Fruit Using A Honey Dip
How To Pre-Treat Fruit Using A Salt Soloution Dip
How to Pre-treat Fruit Using Ascorbic Acid/Citric Acid Dips
How to Pre Treat Vegetables for Drying
How To Dry Fruits And Vegetables using A Dehydrator
How to dry different types of fruit
How to Dry Different Types Of Vegetables
How to Package Dried Fruits and Vegetables
How to Store Your Dried Fruit

Dirt Cheap Organic: 101 Tips for Going Organic on a Budget

Dirt Cheap Organic: 101 Tips for Going Organic on a Budget was a free kindle book when this post was written.

Are you putting your health at risk with toxic pesticides?

Studies show that we can reduce our exposure to harmful chemicals by an astounding 81% just by switching to organic food, but going organic on a budget has always been difficult.

Until Now, that is.

In this easy-to-follow book from AP Award-winning author Nicholas J. Meyer, who's been featured on the top natural health sites in the U.S. including Mercola.com and Natural News, you'll learn:

-What organic foods last the longest (and give you the most value)
-The one simple trick that can save you as much as 67% on organic greens
-Tips for storing, preserving, and maximizing the freshness of organic food
-A rarely-used buying trick that can save you as much as 89% (!) on organic groceries according to one recent university study
-And most importantly, how to save ten times more money than the cost of this book in less than a week!

Are you ready to enjoy the benefits of going organic on a budget?

Food Storage Recipe - Quick Nacho Bake

This was an easy meal. 

Need:

1 box of shells and cheese

Cook it up and make as directed on box. Drain well and put the cheese mix in it with 1/2 of a small container of sour cream.


While that was cooking brown about a half pound of ground beef. Drain and put back into pan. 
Mix it with taco seasoning and some water. Let cook. 


Put about half of the shells and cheese into an oven safe bowl. Layer half of beef onto that and cover with some shredded cheese. 
Put the remaining bit of shells and cheese over that and the remaining beef onto top. cover with more cheese. Cover dish and bake about 15 minutes. 
Remove cover put some broken up pieces or tortilla chips on top and more cheese. Place back into oven uncovered until cheese melts. 

Canning Meat, Fish, Poultry and Wild Game (Canning and Preserving Guides)

Canning Meat, Fish, Poultry and Wild Game (Canning and Preserving Guides) was a free kindle book when this post was written. A much needed book for the survival library.

 Canning your own meat, fish, poultry and wild game.
This is a no-nonsense guide is written in down-to-earth, informative, everyday language, giving you the ability to control what you eat, when you eat and where you eat, not to mention the nutrition and pleasure you get from preserving your own food.

Sample Chapters
How To Can Meat, Fish, Poultry And Wild Game
Equipment Needed
Packing Your Jars
Using The Pressure Canner
How To Prepare Rabbit Or Chicken
Preparing Ground Or Finely Chopped Meats And Wild Game
How To Prepare Cubes, Strips And Chucks Of Meat And Wild Game
How To Make Stock/Broth
How to Make A Chicken/Turkey Broth
Processing Times For Poultry And Meat In Pressure Canners
How To Prepare And Process Chili Con Carne
How To Prepare And Process Fish
Recommended Processing Times For Fish Pressure Canners