Ads 468x60px

Thursday, January 9, 2014

Canning Meat, Fish, Poultry and Wild Game (Canning and Preserving Guides)

Canning Meat, Fish, Poultry and Wild Game (Canning and Preserving Guides) was a free kindle book when this post was written. A much needed book for the survival library.

 Canning your own meat, fish, poultry and wild game.
This is a no-nonsense guide is written in down-to-earth, informative, everyday language, giving you the ability to control what you eat, when you eat and where you eat, not to mention the nutrition and pleasure you get from preserving your own food.

Sample Chapters
How To Can Meat, Fish, Poultry And Wild Game
Equipment Needed
Packing Your Jars
Using The Pressure Canner
How To Prepare Rabbit Or Chicken
Preparing Ground Or Finely Chopped Meats And Wild Game
How To Prepare Cubes, Strips And Chucks Of Meat And Wild Game
How To Make Stock/Broth
How to Make A Chicken/Turkey Broth
Processing Times For Poultry And Meat In Pressure Canners
How To Prepare And Process Chili Con Carne
How To Prepare And Process Fish
Recommended Processing Times For Fish Pressure Canners

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)





Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)