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Saturday, June 9, 2012

Frugal & Fast Recipe - Quick Italian Chicken & Rice

Here is a bit of a fancier dish. It is very easy to make though and a quick one.

Quick Italian Chicken & Rice

2 Tablespoon of veggie oil

1 12 to 14 ounce package of chicken breast tenders that are unbreaded

1/2 teaspoon of italian seasoning

1 can of italian style stewed tomatoes, undrained. Canned tomatoes of all kinds should be plentiful in your food storage. They can be used for so many things.

3/4 cup of water

1 1/2 cups of uncooked instant rice

In a skillet heat up the vegetable oil and put the chicken that you have seasoned all over with the italian seasoning into the oil. Cook it, while stirring it constantly, until it is browned and not pink in the center.

Add the tomatoes and water to the same skillet with the chicken. Heat to a boil and then add the rice. Cover and remove from the heat. Let this stand covered for about 5 minutes or until the liquid is totally absorbed. Get some garlic bread and serve.

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Friday, June 8, 2012

Food Storage recipe - Home-Style Hamburger Hash

This is one of my favorites. It is simple and I always have the items in my freezer!

Hamburger Hash

1 pound of lean ground beef

4 cups of frozen o'brien style potatoes with onions and peppers

1 can of mexicorn, undrained

3/4 cup of water

1 teaspoon of those beef bouillon granules

In a skillet cook the ground beef until done through and drain it good.

Stir in the remaining ingredients into the skillet with the drained ground beef. Cook until the potatoes are done.

Easy - Fast - Frugal - Good

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Wednesday, June 6, 2012

Food Storage Recipe - Meatball Lo Mein

Great recipe for the frugal family.

Meatball Lo Mein

18 frozen original flavored meatballs. I always get them at our local grocery store for $1.00 a bag and can do so much with them that I always have a few bags of them in the freezer.

1 bag of frozen create a meal lo mein stir-fry meal starter

1 small red or green bell pepper

1/3 cup of water

Heat the meatballs as you are supposed to on the package. I do mine in a pan even though it says to use a microwave. I stopped using our microwave a few months ago after reading so much about how dangerous they are to your food. Google the dangers of microwave cooking. Pretty scary.

In a large skillet heat the frozen veggie mix , bell pepper, and the water. Heat until the veggies are tender and then stir in the meatballs. Serve. YUMMY> Kiddos love this recipe.

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