
Hamburger Hash
1 pound of lean ground beef
4 cups of frozen o'brien style potatoes with onions and peppers
1 can of mexicorn, undrained
3/4 cup of water
1 teaspoon of those beef bouillon granules
In a skillet cook the ground beef until done through and drain it good.
Stir in the remaining ingredients into the skillet with the drained ground beef. Cook until the potatoes are done.
Easy - Fast - Frugal - Good
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