Food Storage Recipe - Cheesy Chicken Casserole

 

 

 

Cheesy Chicken Casserole 

1 can of Cream of Chicken Soup

1 8 oz container of sour cream

1 1/2 cup of shredded cheddar cheese

1 28 oz bag of frozen diced hash browns, thawed

3 cups of chopped up rotisserie chicken

 

Preheat the oven to 350 degrees.

Lightly butter a 9X13 baking dish.

In a big bowl , mix the soup, sour cream, and cheese until well combined.

Stir in the hash browns and chicken.

Spread into the baking dish and cover with foil.

Bake for 1 hour.

Uncover and bake for 15 minutes more.

Serve. 

Food Storage Recipe - Fiesta Rice

 Fiesta Rice 

This is the perfect side dish for any meal. It is also quick to make.

In a saucepan heat 1 can of condensed chicken broth, 1/2 cup of water, and 1/2 cup of chunky salsa to a boil. 

Stir in 2 cups of instant rice.

Cover and remove from the heat . 

Let stand for a few minutes.

Food Storage Recipe - Turkey Stuffing Divan

 

Turkey Stuffing Divan

 

2 boxes of turkey stuffing mix

2  cups cooked broccoli cuts

2 cups cubed cooked turkey

1 can cream of celery soup

1/2 cup milk

1 cup shredded cheese

 

Prepare the stuffing mix as box states.

Pour into a 2 quart baking dish. 

Arrange the broccoli and turkey over the stuffing.

In a small bowl mix the cream of celery soup, milk , and cheese together.

Pour over the broccoli and turkey.

Sprinkle more shredded cheese over the top.

Bake at 350 degrees for 30 minutes.

Food Storage Recipe - Cornbread Chicken Pot Pie

                                                              Cornbread Chicken Pot Pie 

1 can Cream of Chicken Soup

1 can corn , drained

2 cans of chicken 

1 package of corn bread mix

Shredded cheese

Preheat the oven to 400 degrees.

In a 9 inch pie plate mix the soup, chicken, and corn together.

Make the cornbread mix as the directions on the package or box says to make it.

Pour it over the chicken mixture and bake about 30 minutes or until the top is golden brown.

Sprinkle the top with the shredded cheese. 

Serve.

Food Storage Recipe - Country Beef & Vegetables

 

                                                             Country Beef & Vegetables

1 pound of ground beef

1 can of tomato soup

1 tablespoon Worcestershire sauce

1 bag (16 oz) frozen mixed vegetables

cooked rice 

Shredded cheese

Cook the ground beef until browned and broke apart. 

Drain the ground beef.

Add the soup,Worcestershire sauce, and vegetables.

Heat to a boil. 

Cook until the vegetables are tender.

Serve over the cooked rice. 

Top with the cheese. 

Food Storage Recipe - Quick Homemade Tartar Sauce

 I  made a quick lunch of some fish yesterday and had to make homemade tartar sauce for it. 

Actually my favorite. A lot better , I think, than the store bought. 

It is easy to make and I don't even measure anything.

Put some mayonnaise into a bowl. Just kind of eye it to how much you think that you will need.

Add a spoonful of relish and a squirt of mustard. 

That is it. Stir it all up and add some black pepper. 

Food Storage Recipe - Tortellini Soup

 

 

 

Tortellini Soup

 

2 (32 oz) cartons chicken broth   

1 package shredded carrots

1/2 package of frozen cheese tortellini

1/2 cup sliced celery

1/2 cup frozen peas

 

In a big soup pan. bring the chicken broth to a boil.

Add carrots, tortellini, celery, and a bit of black pepper.

Cook uncovered until the tortellini is tender.

Add the peas during the last few minutes. 

serve

Food Storage Recipe - Nacho Beef Skillet

 

NACHO BEEF SKILLET 

1 lb. ground beef

1 can diced tomatoes with green chilies 

1 can of Mexican corn

1 package of Spanish rice mix 

2 cups of water

Shredded Mexican cheese blend 

 

Brown  the ground beef , breaking it up as it cooks, then drain.

Return to the skillet and stir in  everything. 

Bring to a boil , reduce the heat and let simmer. 

Let sit with a lid on until the rice is tender.

Sprinkle the shredded cheese over the food and let sit until it melts. 

Serve. 

 

Food Storage Recipe - 5-Can Veggie Soup

 

 

 

5-can veggie soup

 

1 can diced tomatoes

1 can corn

1 can ready to serve minestrone soup

1 can mixed vegetables

1 can black beans , drained

 

Dump the tomatoes, corn, soup, mixed vegetables, and black beans into a big saucepan. 

Stir it all together.

 

Warm the soup over medium heat and serve. 

Quick little meal that uses pantry items that everyone should have stocked up.

Serve with garlic bread.  

The Perfect Tactical Flashlight

 

Having a good flashlight is a must and I think that I found a great one, Tactical LED Flashlight! 

Seven Advantages of the LED Tactical High Lumen Flashlight

1. Made of high-quality aluminum alloy.

2. Use the UPGRADE LED Chip, brighter than basic LED flashlights!

3. Waterproof, but please do not immerse this tactical flashlight in the water!

4. Five different modes: High, Medium, Low, Strobe, SOS/Emergency

5. Lightweight & compact- easily fits in your purse, backpack, or pocket.

6. Convenient adjustable handle strap so you'll never lose it.

7. Adjustable function lights up a wide area from a distance so you can see more.

It is the perfect size to keep in your pocket at all times or can even be mounted on a rifle. It has different lighting modes, high, medium, low, zoom, strobe, and SOS. This flashlight would make a great gift for anyone that is a camper, hiker, hunter, fisher, or a prepper who wants to light up their way when the power goes out. This is a must-have flashlight for all of its great qualities. Heavy duty and rechargeable makes this my number one item of the year!!