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Thursday, February 29, 2024

Food Storage Recipe - Country Beef & Vegetables

 
                                                             Country Beef & Vegetables

1 pound of ground beef

1 can of tomato soup

1 tablespoon Worcestershire sauce

1 bag (16 oz) frozen mixed vegetables

cooked rice 

Shredded cheese

Cook the ground beef until browned and broke apart. 

Drain the ground beef.

Add the soup,Worcestershire sauce, and vegetables.

Heat to a boil. 

Cook until the vegetables are tender.

Serve over the cooked rice. 

Top with the cheese. 

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