Food Storage Recipe - Nacho Beef Skillet

 

NACHO BEEF SKILLET 

1 lb. ground beef

1 can diced tomatoes with green chilies 

1 can of Mexican corn

1 package of Spanish rice mix 

2 cups of water

Shredded Mexican cheese blend 

 

Brown  the ground beef , breaking it up as it cooks, then drain.

Return to the skillet and stir in  everything. 

Bring to a boil , reduce the heat and let simmer. 

Let sit with a lid on until the rice is tender.

Sprinkle the shredded cheese over the food and let sit until it melts. 

Serve.