Food Storage Recipe - Tortellini Soup

 

 

 

Tortellini Soup

 

2 (32 oz) cartons chicken broth   

1 package shredded carrots

1/2 package of frozen cheese tortellini

1/2 cup sliced celery

1/2 cup frozen peas

 

In a big soup pan. bring the chicken broth to a boil.

Add carrots, tortellini, celery, and a bit of black pepper.

Cook uncovered until the tortellini is tender.

Add the peas during the last few minutes. 

serve