Turkey Stuffing Divan
2 boxes of turkey stuffing mix
2 cups cooked broccoli cuts
2 cups cubed cooked turkey
1 can cream of celery soup
1/2 cup milk
1 cup shredded cheese
Prepare the stuffing mix as box states.
Pour into a 2 quart baking dish.
Arrange the broccoli and turkey over the stuffing.
In a small bowl mix the cream of celery soup, milk , and cheese together.
Pour over the broccoli and turkey.
Sprinkle more shredded cheese over the top.
Bake at 350 degrees for 30 minutes.
1 can Cream of Chicken Soup
1 can corn , drained
2 cans of chicken
1 package of corn bread mix
Shredded cheese
Preheat the oven to 400 degrees.
In a 9 inch pie plate mix the soup, chicken, and corn together.
Make the cornbread mix as the directions on the package or box says to make it.
Pour it over the chicken mixture and bake about 30 minutes or until the top is golden brown.
Sprinkle the top with the shredded cheese.
Serve.
1 pound of ground beef
1 can of tomato soup
1 tablespoon Worcestershire sauce
1 bag (16 oz) frozen mixed vegetables
cooked rice
Shredded cheese
Cook the ground beef until browned and broke apart.
Drain the ground beef.
Add the soup,Worcestershire sauce, and vegetables.
Heat to a boil.
Cook until the vegetables are tender.
Serve over the cooked rice.
Top with the cheese.
Actually my favorite. A lot better , I think, than the store bought.
It is easy to make and I don't even measure anything.
Put some mayonnaise into a bowl. Just kind of eye it to how much you think that you will need.
Add a spoonful of relish and a squirt of mustard.
That is it. Stir it all up and add some black pepper.
NACHO BEEF SKILLET
1 lb. ground beef
1 can diced tomatoes with green chilies
1 can of Mexican corn
1 package of Spanish rice mix
2 cups of water
Shredded Mexican cheese blend
Brown the ground beef , breaking it up as it cooks, then drain.
Return to the skillet and stir in everything.
Bring to a boil , reduce the heat and let simmer.
Let sit with a lid on until the rice is tender.
Sprinkle the shredded cheese over the food and let sit until it melts.
Serve.
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Great lunch idea. Easy to make and tasty.
Bacon and Egg Salad Sandwiches
6 eggs
bacon slices
1/3 cup mayonnaise
salt and pepper
lettuce
sliced tomato
whole wheat bread
Put the eggs into a pan and cover with water. Boil for approx 15 minutes. Drain and run cold water over them. Peel them and chop them up.
Cook the bacon until crisp and drain.
In a bowl combine the eggs, mayonnaise , salt, and pepper. Mix well.
Layer lettuce , egg salad, bacon , and tomato on the toasted wheat bread.
This is great served with tomato soup. YUMMY!
I fried up some Dehydrated Potato Shreds with some spam cut up in it. Made some scrambled eggs and put some shredded cheese on the hash browns. Such a simple breakfast and there is never any left.
The Dehydrated Potato Shreds is my favorite #10 item to have on hand. I need to order some more. Used up the last of my last can on this. You can also use them in soups and casseroles.
