| Prepared For Survival - Food Storage & Preparedness

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Sunday, February 18, 2024

Food Storage Recipe - Southwestern Chili Mac Casserole

 

  

                                                Southwestern Chili Mac Casserole

   

                                             1 pound ground beef

                                             2 cups of uncooked wagon wheel pasta 

                                             2 cups of water 

                                             1 can chili beans , do not drain

                                             8 ounce jar of nacho cheese sauce

 

                                    Preheat the oven to 350 degrees.

                                    Lightly grease the casserole dish or spray nonstick cooking spray.

                                    Cook the ground beef , breaking it up very well, and drain.

                                    Stir in the remaining ingredients. 

                                    Cook until heated through and then put into the casserole dish.

                                    Cover tightly.

                                    Bake for about 35-40 minutes or until the pasta is tender and sauce is bubbly.

                                   

 

Saturday, February 17, 2024

Food Storage Recipe - Ravioli With Sausage & Peppers

                   


                                                  Ravioli With Sausage & Peppers

                                       1/2 of a 25 ounce pack of frozen ravioli 

                                       2 cups of frozen bell pepper and onion stir fry mix

                                       1 26 ounce jar of chunky spaghetti sauce

                                       8 ounce of smoked sausage , sliced

                                       1/4 cup of shredded Parmesan cheese 

            In a Slow Cooker combine all of the ingredients except the Parmesan cheese, mix well.

            Cover and cook on low for a few hours.

            Serve , sprinkle the cheese on top of each serving. 




Friday, February 16, 2024

Smart Grocery Shopping Can Save You Money

 

 

            Going to the grocery store today can be a very stressful time. Here are a few tips to try and keep the stress level down. Meal planning can help keep you within your budget. A meal plan and these tips can help a bit. 

Clip Grocery Coupons - Every little penny helps. The more you use them, the more the savings add up. 

Take Advantage Of Sales - Read the local newspaper and the grocery store ads. This is also a great way to stock up on items that you use a lot of. Watch for the sales and plan your meals for the week around what is on sale.

Write it down  - Make a list of what you need. Take the list with you to the grocery store and this will help you to not make unnecessary purchases. 

Organize - Keep your pantry and freezer organized. This helps a lot with saving money. If your pantry and freezer are organized then you know what you have and what you need. 

Save On Meat and Cheese - Meat and cheese that is already cut and cubed will cost a bit more. Buy the meat and cut it into cubes or stir fry strips yourself.  Block cheese can be shredded or cubed easily. This can save a bit on of your grocery budget. 

Buying whole chickens can be a money saver.  Also be on the lookout for family packs that you can break down and freeze into multiple packs for multiple meals.

Convenience foods can add up. You can make your own smaller packs of items from buying larger packs. Example: Don't buy the box of small bags of chips. Buy a big bag and make your own smaller bags. 

last and most important rule to save money grocery shopping - IF YOUR FAMILY WILL NOT EAT IT , DON'T BUY IT!

   


 


Thursday, February 15, 2024

Recycle Used Candles

 

 

 

 

 

 

Gather all of your partly used candles and place them in a metal coffee can or a pan that you can just use for melting candles in. Melt the candles down in a double burner style, coffee can inside a bigger pan with water boiling in it. Remove all of the wicks with a fork. Place a longer, new piece of wick into the center of the mold that you are using as you pour the wax into it. When the wax cools and sets completely remove it from the mold. Now you have a new bigger candle. You can get Candle Wicks online for a pretty low price. This is a great way to always have candles of a good size and not throw any candles out. Melt them down and reuse the wax. 








The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster

Wednesday, February 14, 2024

Food Storage Recipe - Potato-Bacon Soup

 

                                                           Potato- Bacon Soup

 

                                       2 cans of chicken broth 

                                       3 russet potatoes, peeled and cut into 1/2 cubes

                                       1 medium onion , finely chopped

                                       1 teaspoon Dried Thyme

                                       6 strips of bacon , chopped

                                       1/2 cup of shredded cheddar cheese

 

                      Combine the broth , potatoes , onion, and Dried Thyme in a big pot , bring to a boil. 

                      Reduce the heat and boil until the potatoes are tender.

                      While the potatoes are cooking fry up the bacon until crisp.

                      Add the bacon to the broth mixture.

                      Season with salt and pepper to taste.

                      Serve in bowls and top with the shredded cheese.
 

Tuesday, February 13, 2024

Food Storage Recipe - Hamburger Casserole Ole


 

                           Hamburger Casserole Ole

                         NEED:

                              1 pound ground beef

                              1 package Taco Seasoning Mix   

                              1 cup of water 

                              1 9 ounce pack of frozen cut green beans 

                              1/2 cup of shredded cheddar cheese 

                               1/2 cup of shredded mozzarella cheese

 

     Preheat the oven to 325 degrees

    Brown the ground beef and drain it well.

    Add the taco mix and water. Cook over low heat for about 10 minutes. 

    Cook the green beans in another pot and then drain.

     Spread the meat in a greased 13X9 inch pan . Spread the green bean over the meat and sprinkle with the cheeses.

     Bake about 15 to 20 minutes . 

     Serving ides - Serve over tortilla chips and top with sour cream , chopped tomatoes, etc. 

 

Monday, February 12, 2024

Food Storage Recipe - Salsa Mac & Beef

 

 
                                Salsa Mac & Beef. 

                                       1 pound of ground beef , cooked and drained.

                                       1 can of beef broth 

                                       1 1/3 cups of water 

                                       2 cups of uncooked elbow macaroni

                                       1 can of cheddar cheese soup

                                       1 cup of Chunky Salsa 

                                   In the pan with the drained ground beef add the broth and water.

                                   Heat to a boil and then add the macaroni.

                                   Reduce the heat and let cook until the macaroni is done. Stir often.

                                   Stir in soup and salsa. Heat through and serve.



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunday, February 11, 2024

Food Storage Recipe - Mushroom Pork Chops


                               This low cost meal makes a great meal. Serve with garlic bread and a salad. 

                       I usually serve with some green beans , too.

                            

                                1 tablespoon vegetable oil

                               1 Pound of pork chops 

                               1 can of cream of mushroom soup

                               1/4 cup of water  

                         In a pan cook the pork chops in the oil. Cook until browned on both sides. Then set                    them aside.

                         In the pan that you cooked the pork chops Add the soup and water. Heat to a boil.

                         Return the pork chops to the pan. Reduce the heat , cover, and simmer for a few minutes. Make sure the pork chops are cook all of the way through. 

                        

                          


 

                 


Saturday, February 10, 2024

Food Storage Recipe - Chicken & Broccoli Alfredo


                               This low cost meal makes a great meal. Serve with garlic bread. 

                            

                                1/2 package of uncooked linguine 

                                1 cup of either fresh or frozen broccoli flowerets

                                2 tablespoon of butter

                                1 15 ounce can of chicken 

                                1 can of cream of mushroom soup

                                1/2 cup of milk

                                1/2 cup of Parmesan cheese

                                season with pepper

 

                  Prepare the linguine as the package says to do it. Add the broccoli 

                      for the last few minutes. 

                 In a medium pan heat the butter. Add the chicken and heat up a bit. 

                 Add the soup, milk , cheese, pepper, and linguine. 

                 Heat through. Serve with additional cheese on top. 

                     

Friday, February 9, 2024

Food Storage Recipe - Chicken Quesadillas

                             


                                                      Quick recipe to make Chicken Quesadillas.

                                     1 can of chicken

                                     1 can of cheddar cheese soup

                                     1/2 cup of salsa

                                     Tortillas

                           Preheat your oven to 425 degrees.

                        In a pan heat up the chicken, soup, and salsa to a boil. 

                        Place tortillas onto a baking sheet and 1/2 of each tortilla with the mixture.

                        Fold over the tortillas and press the edges together.

                        Bake for a few minutes. 

                        Serve with some Spanish rice. 






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