Food Storage Recipe - Potato-Bacon Soup

 

                                                           Potato- Bacon Soup

 

                                       2 cans of chicken broth 

                                       3 russet potatoes, peeled and cut into 1/2 cubes

                                       1 medium onion , finely chopped

                                       1 teaspoon Dried Thyme

                                       6 strips of bacon , chopped

                                       1/2 cup of shredded cheddar cheese

 

                      Combine the broth , potatoes , onion, and Dried Thyme in a big pot , bring to a boil. 

                      Reduce the heat and boil until the potatoes are tender.

                      While the potatoes are cooking fry up the bacon until crisp.

                      Add the bacon to the broth mixture.

                      Season with salt and pepper to taste.

                      Serve in bowls and top with the shredded cheese.