Food Storage Recipe - Mushroom Pork Chops

                               This low cost meal makes a great meal. Serve with garlic bread and a salad. 

                       I usually serve with some green beans , too.

                            

                                1 tablespoon vegetable oil

                               1 Pound of pork chops 

                               1 can of cream of mushroom soup

                               1/4 cup of water  

                         In a pan cook the pork chops in the oil. Cook until browned on both sides. Then set                    them aside.

                         In the pan that you cooked the pork chops Add the soup and water. Heat to a boil.

                         Return the pork chops to the pan. Reduce the heat , cover, and simmer for a few minutes. Make sure the pork chops are cook all of the way through.