This low cost meal makes a great meal. Serve with garlic bread.
1/2 package of uncooked linguine
1 cup of either fresh or frozen broccoli flowerets
2 tablespoon of butter
1 15 ounce can of chicken
1 can of cream of mushroom soup
1/2 cup of milk
1/2 cup of Parmesan cheese
season with pepper
Prepare the linguine as the package says to do it. Add the broccoli
for the last few minutes.
In a medium pan heat the butter. Add the chicken and heat up a bit.
Add the soup, milk , cheese, pepper, and linguine.
Heat through. Serve with additional cheese on top.
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