Thursday, December 19, 2013
Worst ever homeschool law
This is just scary! There is just so much that could go wrong with a horrible law like that.
Basket Making
Step-by-step instructions complete with detailed color photographs
Includes a chapter on dyeing reed at home 4basic basket projects for the beginning weaver
The art of basket making is described in detail for the beginning or experienced weaver. Complete with a chapter on tools and materials to get started, this easy-to-use guide explains and illustrates how to weave reed, incorporate premade handles, finish basket rims, and a host of other basket-making techniques. It also contains achapter on dyeing reed, a simple and cost-effective way to obtain desired colors and results. Complete instructions for making a Flared Bun Basket, Small Market Basket, Napkin Basket, and Easter Basket teach necessary skills.
Food Storage Recipe - Hearty Lasagna Soup
Hearty soup for sticking to your ribs.
Hearty Lasagna Soup
Need:
1 pound ground beef
1/4 teaspoon garlic powder
3 1/2 cups beef broth
1 can diced tomatoes, undrained
1/4 teaspoon dried Italian seasoning
1 1/2 cups uncooked mini lasagna noodle shaped pasta or can use spiral shaped noodles
1/4 cup parmesean cheese
Brown the ground beef with the garlic powder, then drain real well.
Stir in the broth, tomatoes, and italian seasoning into the skillet with the beef. Bring it to a boil.
Add the noodles and drop the heat to medium. Simmer and stir for 10 minutes or until noodles are done. Stir in the cheese.
Serve! Yummy with garlic bread.
Wednesday, December 18, 2013
Food Storage Recipe - Slow Simmered Chicken Rice Soup
Slow Simmered Chicken Rice Soup
1/2 cup uncooked wild rice
1/2 cup uncooked regular long grained white rice
1 tablespoon veg. Oil
5 1/4 cup chicken broth
2 teaspoon dried thyme, crushed
1/4 teaspoon crushed red pepper
2 stalks of celery, chopped
1 medium onion, chopped
1 pound skinless and boneless chicken breast, cut into cubes
Stir the rices and the vegetable oil into a slow cooker. Cover and cook on high for about 15 minutes. Stir in the broth, thyme, red pepper, celery, onion, and chicken into the cooker with the rice. Turn the heat down to low, cover and cook for 7-8 hours or until the chicken is cooked through. Serve it up hot!
Homeschool Minute - Homemade Flash Cards
? You can grab a deck of cards that you have laying around and use them to teach addition, subtraction, and even multiplication and division of small numbers.
Remove all of the face cards from the deck. To
"play" the math game, shuffle the cards and deal 2 cards facing up and ask your child to figure the problem out, by adding, subtracting, or however you decide.
The good thing about this game, is that you can keep a deck of cards with you or in your car to play it anytime and anywhere.
The Ultimate Quick & Delicious NO-BAKE DESSERT COOKBOOK
Monday, December 16, 2013
Turtle Tuff Shelters
http://www.turtletuffshelters.net/index.html
These look awesome! Might be something to look into this spring when we go to buy some land.
Foreign Invaders: An Autoimmune Disease Journey through Monsanto's World of Genetically Modified Food
Prevent Electrical Fires
Winter time, it is cold and a lot of us pull out electric heaters. Our house has one bedroom that will not get warm at all. So, my son has to use a electric heater in there. I worry about it all of the time. We make sure it is unplugged when he isn't in there. Here are some other tips to help you stay safe.
Never overload a electrical receptacle with extension cords or adaptors to make it a three-way. If you need to plug in more items to a certain receptacle, use a power surge strip.
Never run the cords under carpets or rugs.
Never use an extension cord for a major appliance or any heat producing appliance.
Don't use a bulb that has more wattage than a lamp is rated to use. It can overheat.
Call an electrician if your lights flicker, if appliances run sluggishly, or you have a fuse that repeatedly blows or a breaker that trips often. Could be a sign of the system being overloaded.
Saturday, December 14, 2013
Freshwater Fish Recipes
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