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Wednesday, December 18, 2013

Food Storage Recipe - Slow Simmered Chicken Rice Soup

This is a yummy soup that really is great to eat on a cold winter day!

Slow Simmered Chicken Rice Soup

1/2 cup uncooked wild rice

1/2 cup uncooked regular long grained white rice

1 tablespoon veg. Oil

5 1/4 cup chicken broth

2  teaspoon dried thyme, crushed

1/4 teaspoon crushed red pepper

2 stalks of celery, chopped

1 medium onion, chopped

1 pound skinless and boneless chicken breast, cut into cubes

Stir the rices and the vegetable oil into a slow cooker.  Cover and cook on high for about 15 minutes.  Stir in the broth, thyme, red pepper, celery, onion, and chicken into the cooker with the rice. Turn the heat down to low, cover and cook for 7-8 hours or until the chicken is cooked through. Serve it up hot!

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