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Thursday, December 19, 2013

Food Storage Recipe - Hearty Lasagna Soup

Hearty soup for sticking to your ribs on a cold winters day.

Hearty Lasagna Soup


1 pound ground beef

1/4 teaspoon garlic powder

3 1/2 cups beef broth

1 can diced tomatoes, undrained

1/4 teaspoon dried italian seasoning

1 1/2 cups uncooked mini lasagna noodle shaped pasta or can use spiral shaped noodles

1/4 cup parmesean cheese

Brown the ground beef with the garlic powder, then drain real well.

Stir in the broth, tomatoes, and italian seasoning into the skillet with the beef. Bring it to a boil.

Add the noodles and drop the heat to medium. Simmer and stir for 10 minutes or until noodles are done. Stir in the cheese.

Serve! Yummy with garlic bread.


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