Food Storage Recipe - Ravioli Lasagna

Things get tight sometimes - a lot here lately- BUT, we still want to eat different things. I pick these frozen ravioli up at the Dollar Store and we love them. This easy recipe is also frugal.

2 jars of marinara sauce

2-3 packages of frozen ravioli , thawed

1 jar of roasted red peppers , drained and chopped

1 package of shredded mozzarella cheese

1/2 cup of shredded Parmesan  cheese

Preheat the oven to 400 degrees.

Spray a 13X9 baking dish with cooking spray.

Spread about half of one of the jars of marinara sauce in the pan.

Arrange a layer of about half of the raviolis onto the sauce and top with about half of the peppers.  Then spread the rest of the sauce over that.

Sprinkle with about half of the mozzarella and Parmesan cheese.

Repeat the layer.

Cover with foil and bake for about 35 minutes. Uncover and bake another 10 to 15 minutes, until the cheese is melted and sauce is bubbly.

Sprinkle with the rest of the Parmesan cheese.

Serve with garlic bread.

Food Storage Recipe - 5 Can Soup

It is supposed to actually get cold here this week. Great time for a quick soup.
My son loves this soup. Usually have it with a grilled cheese sandwich.

1 can of diced tomatoes

1 can of whole kernel corn

1 can of ready to serve minestrone soup

1 can of mixed vegetables

1 can of drained black beans

Dump all of those cans into a big saucepan. Stir it up.

Cook it til it is hot and eat!!

That easy.

Food Storage Recipe - Pinto Bean pie

This just goes to show you that there are very many things that can be done with pinto beans. Like the Pinto Bean Fudge.Learn to make them all. This adds a lot of variety to your food storage recipes. Not just boring pots of bean. Make stuff that your family will love.

NEED:

2 eggs -  well beaten

1 cups of sugar

1 cup of cooked and mashed Pinto beans

1 cup evaporated milk

1/2 cup of shredded coconut

2 teaspoon vanilla

1/8 teaspoon salt

Mix all of the ingredients together very well and pour into a pie dish that has a pie crust in it. Bake at 350 degrees for 45 minutes.

When it cools serve it with whip cream.