Monday, July 7, 2025
Creamy Chicken Pot Pie Orzo
Saturday, July 5, 2025
Cheeseburger French Fry Bake
The ultimate comfort food—crispy fries, juicy beef, gooey cheese, and burger sauce all baked to perfection!
Friday, June 27, 2025
Crockpot Hobo Casserole
It is hot outside, so dig out your crock pot for this recipe. Don't heat up your house with the oven.
NEED
- 1 lb ground beef
- 1/3 cup diced white onion
- 3 cups frozen diced potatoes kept frozen
- 1/2 teaspoon garlic salt
- 10.5 oz can of cream of mushroom soup
- 1 teaspoon minced garlic
- 1 cup shredded cheese
Brown the ground beef and onion in a skillet.
Drain it very well.
Lightly spray the crock pot with cooking spray and then add thebrowned ground beef, 3 cups frozen diced potatoes (kept frozen), 1/2 teaspoon garlic salt, 10.5 oz Can Cream of Mushroom Soup and 1 teaspoon minced garlic and stir until well combined. Sprinkle 1 cup shredded cheddar cheese evenly on top of everything. Cover and cook for 3-4 hours on low or 1.5-2 hours on high. You will know that it is done when the potatoes are tender.
Wednesday, June 25, 2025
Creamy Chicken & Pasta
Brown 1 pound of Cut up boneless chicken breast. Cut into bit size pieces.
Add 1 bag of zesty garlic frozen vegetables pasta blend, 1 can of cream of chicken soup, and 1/2 cup of water.
Cover and simmer until done.
Thursday, June 19, 2025
Navajo Flatbread
This is the easiest kind of bread you can make and cost pennies.
Tuesday, June 17, 2025
Make Buttermilk From Powdered Milk
A lot of recipes call for buttermilk. It can be easily made using powdered milk.
Combine 1 cup of water with 4 tablespoons of powdered milk.
Add 1 tablespoon of lemon juice or vinegar to that.
Stir this well and let it sit for about 10 minutes to let it curdle.
Monday, June 16, 2025
Homemade 20-Minute Bread
This homemade bread is not only quick to make but also incredibly versatile! Tasty and perfect bread.
NEED
2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup olive oil
- 1 tablespoon dried herbs (optional)
Preheat your oven to 425 degrees.
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Make a well in the center and pour in the milk and olive oil. Stir until a soft dough forms.
If using dried herbs, fold them into the dough at this time.
Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.
Shape the dough into a round loaf and place it on the prepared baking sheet. Lined with parchment paper.
Using a sharp knife, make a shallow cross on top of the loaf to help it bake evenly.
Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow to cool for a few minutes before slicing and serving.
Saturday, June 14, 2025
Food Storage recipe - Pizza Quesadillas
An Easy Snack Or lunch. Serve with a salad.
NEED
Tomato sauce
Shredded Mozzarella cheese
Pepperoni
Italian seasoning
Lay out as many tortillas as you are going to want.
Top each of them with the sauce, pepperoni, cheese, and seasoning.
Fold the tortilla over to create the quesadilla.
Heat them up in a skillet.
Cook for about 2 minutes on each side.
Serve.
Wednesday, June 11, 2025
Food Storage recipe - Zesty vegetable Soup
A new twist on a classic soup.
NEED
1 lime
1 tablespoon olive oil
1 yellow onion , dices
2 carrots, diced
2 celery , dices
1 zucchini , diced
salt and pepper
1 can of diced tomatoes, drained
1 carton vegetable broth, 32 ounce
2 packages ramen noodles, you won't use the seasoning packets
1 teaspoon Sriracha sauce
1/4 cup chopped fresh cilantro
4 green onions, chopped
Zest and juice the lime and et it aside.
In a big saucepan , heat the oil over medium heat.
Add the onion, carrots, and celery: cook until soft.
Add the zucchini, salt, pepper, tomatoes, broth, and the lime juice that you set aside.
Bring it to a boil.
Stir in the noodles and reduce the heat.
Simmer for a few minutes.
Remove from the heat and add the Sriracha and lime zest.
Top each serving with cilantro and green onions.
Tuesday, June 10, 2025
Food Storage Recipe - PEANUT BUTTER PIE
A Great treat to make that does not use a hot oven. Perfect for summer.
Monday, June 9, 2025
20 Tips for the Apartment Prepper
If you live in an apartment than you have to read this list of
20 Tips for the Apartment Prepper.
You can be prepared even if you live in an urban setting.
Sunday, June 8, 2025
Food Storage recipe - Oatmeal Peanut Butter Quick Bread
This was a fun quick bread to make. I used powdered milk and peanut butter powder. I didn't have milk on hand and didn't want to open a new jar of peanut butter. It worked very well. Taste so good. Just replace the milk and peanut butter with the powdered ones if you want. A lot of recipes are really easy to alter.
NEED
1 cup of milk (I used powdered milk)
1 cup of sugar
1 cup of peanut butter (I used powdered peanut butter that I made up a cup of.)
2 eggs that you have let sit to get to room temperature.
1 1/2 cups of flour
1/2 cup of old fashion oats
1 tablespoon baking powder
1/2 teaspoon salt
Preheat your oven to 350 degrees.
Grease a loaf pan.
Using a blender on high , blend the milk, sugar, peanut butter, and eggs , until a smooth batter.
Add the flour, oats, baking powder, and salt and blend for about a minute.
Pour into your prepared loaf pan.
Bake for about 1 hour . Or until a toothpick comes out clean.
Let it cool for about 10 minutes on a cooling rack before slicing.
So many toppings are good on this bread.
Saturday, June 7, 2025
How to Turn Your Basement into a Survival Shelter
How to Turn Your Basement into a Survival Shelter
If you have a basement, then now would be the time to make it into a survival shelter. You can do it yourself and make it to your families needs and wants. Store food and supplies in there and have other items ready for an emergency.
Friday, June 6, 2025
What Can You Run With a 100-Watt Solar Panel?
Read this article to find out What can you run with a 100 watt solar panel?
At least get you started with solar. Then you can always add more solar panels.
Thursday, June 5, 2025
Food Storage Recipe - Sour Cream Chicken Enchiladas
Wednesday, June 4, 2025
Food Storage Recipe - Veggie Cream Cheese
2 packages of cream cheese, at room temperature
Tuesday, June 3, 2025
Keep Cool Without AC
Some great tips to Keep Cool Without Air.
When it gets hot it is a great idea to be able to cool down. Have a few different ideas to use. Always have a fan going. Ceiling fans help A LOT! Keep the curtains closed during the heat of the day.
Monday, June 2, 2025
Food Storage recipe - Black Bean Burrito Bowl
Sunday, June 1, 2025
Food Storage recipe - Indian Frybread Recipe
Saturday, May 31, 2025
Make Your own Oat Milk
It is super easy to get your own oat milk at home. Easy, dairy-free goodness ready to sip or cook with!
Just blend 3/4 cup of rolled oats with 3 cups of water, add a pinch of salt.
Strain it through some cheese cloth.
Chill it.
Friday, May 30, 2025
Low-Cost Recipes
Thursday, May 29, 2025
Food Storage Recipe - Amish Sunday Casserole
Wednesday, May 28, 2025
Food Storage recipe - 8 minute cheesecake
Tuesday, May 27, 2025
Nature’s Remedy for Body Aches – Make Your Own Pain Relief Oil
Monday, May 26, 2025
Food Storage Recipe - Chicken Patty Sandwich
This is super easy and taste so yummy.
I use 1 large can of shredded chicken breast , chopped onion, 2 eggs, crackers and mix that all up.
Form into patties and bread with fry breading.
Fry until crispy.
Serve with mayo on buns!
Sunday, May 25, 2025
Food Storage Recipe - Quick Beefy Rice
Saturday, May 24, 2025
Food Storage Recipe - Smothered Chicken & Rice
Friday, May 23, 2025
Food Storage Recipe - Hamburger and Potato Casserole
NEED:
1 pound ground beef
– 4 cups potatoes, peeled and thinly sliced
– 1 cup onion, finely chopped
– 1 cup cheddar cheese, shredded
– 1 can condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
Bread crumbs
butter
-
Preheat your oven to 375°F and grease a 9×13-inch baking dish.
-
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat Very well.
-
In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper until well combined.
-
Spread half of the sliced potatoes in an even layer at the bottom of the greased baking dish. Top with half of the cooked ground beef, followed by half of the chopped onion. Pour half of the sauce over the layers. Repeat the layers with the remaining potatoes, ground beef, onion, and sauce.
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Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
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In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
-
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Thursday, May 22, 2025
Food Storage Recipe - Cheesy Fiesta Chicken and Rice✨
Wednesday, May 21, 2025
CREAMY GARLIC BUTTER CHICKEN AND ROTINI IN PARMESAN SAUCE
NEED







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