An easy and yummy dish.
NEED
8 oz uncooked wide egg noodles
1 pound ground beef
1/2 cup of diced onion
2 tablespoon flour
1/2 cup of water
1 (4 ounce) can of mushroom pieces
1 cup sour cream
Cook the noodles as the directions say to cook them on the package. Drain and set aside.
In a large skillet brown the ground beef and onions until cooked through.
Drain the grease off of the beef .
Stir in the flour and add the water and mushrooms.
Stir until it becomes thick.
Reduce the heat and stir in the sour cream.
Add salt and pepper to taste.
Serve over the noodles.
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