1 8oz package of cream cheese softened
1/3 cup of sugar
1 cup of sour cream
2 teaspoons of vanilla
1 8oz container of cool whip
Beat cream cheese until smooth, gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set; at least 4 hours.
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