2 jars of marinara sauce
2-3 packages of frozen ravioli , thawed
1 jar of roasted red peppers , drained and chopped
1 package of shredded mozzarella cheese
1/2 cup of shredded Parmesan cheese
Preheat the oven to 400 degrees.
Spray a 13X9 baking dish with cooking spray.
Spread about half of one of the jars of marinara sauce in the pan.
Arrange a layer of about half of the raviolis onto the sauce and top with about half of the peppers. Then spread the rest of the sauce over that.
Sprinkle with about half of the mozzarella and Parmesan cheese.
Repeat the layer.
Cover with foil and bake for about 35 minutes. Uncover and bake another 10 to 15 minutes, until the cheese is melted and sauce is bubbly.
Sprinkle with the rest of the Parmesan cheese.
Serve with garlic bread.
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