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Monday, February 11, 2013

Food Storage Recipe - Lentil Soup

Lentils Soup

Brown half of an onion in some butter. Add 2 quarts of water and 2 cups of dried Lentils to the onions. Bring this to a boil and cover it up and let simmer for about 2 hours. Then add

4 sliced carrots

1 chopped celery

2 potatoes that have been grated ( I even used frozen hashbrowns before when that was all that I had on hand. )

1 teaspoon basil

1 cup of tomatoes

salt and pepper to taste

Continue simmering this with the cover on until all of the vegetables are tender.

Saturday, February 9, 2013

Canology - A Modern Guide - How To Eat Healthier & Save Money By Preserving Locally-Grown Natural Foods

Canology - A Modern Guide - How To Eat Healthier & Save Money By Preserving Locally-Grown Natural Foods was free when I wrote this post for the Kindle. This is something that I am going to do this year. Can a lot! I haven't really done it before to an extensive degree. I have done tomatoes and that is it. My mom said that she would come over when we have a bunch of our homegrown vegetables and teach me more about canning. So, anytime I have seen a free book for my Kindle about canning I get it. Great way to preserve your homegrown items! Saves your family money and is healthy.

Food Storage Recipe - Ham & Egg Breakfast Casserole

This is a very filling breakfast to serve your family. Gets everyone's day started right. This recipe is a make the night before recipe. Put the items all together and set in fridge overnight. Get up early and stick it in the oven.

Ham & Egg Breakfast Casserole

Softened butter

14-15 slices bread

3 c. diced canned cooked ham

2 c. shredded cheddar cheese (1/2 lb.)

1 tsp. salt

1/2 tsp. pepper

6 eggs

3 c. milk

Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubes, ham, cheese, salt, and pepper. Stir well. Beat eggs until foamy; stir in milk. Add egg mixture to ham mixture, stirring well. Pour into a lightly greased 13 x 9 x 2 inch baking pan; cover and refrigerate overnight.

Bake, uncovered, at 350 degrees for 1 hour or until golden brown. Serve immediately.

Thursday, February 7, 2013

The Bug Out Bag: What You Need to Stay Alive

The Bug Out Bag: What You Need to Stay Alive was free for your Kindle when I wrote this. You will find everything that you need to know about putting together a bug out bag in this book. Having the items you will need on you will assure you that you won't have to be hunting for stuff on the road. Be always prepared.





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