Brown half of an onion in some butter. Add 2 quarts of water and 2 cups of dried lentils to the onions. Bring this to a boil and cover it up and let simmer for about 2 hours. Then add
4 sliced carrots
1 chopped celery
2 potatoes that have been grated ( I even used frozen hashbrowns before when that was all that I had on hand. )
1 teaspoon basil
1 cup of tomatoes
salt and pepper to taste
Continue simmering this with the cover on until all of the vegetables are tender.
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