Thursday, December 15, 2011
Washing Clothes With No Power
This has got to be one of the coolest no power washing machines that I have ever seen. I have a Wonder Wash, but this Laundry Pod looks so cute.
Product Features
An Washing Device
Measures 14.45 by 14.02 by 13.55
Easy to use spinning, washing and draining system, clean clothes in less than 10 minutes
All you need is to fill about 6 liters of water and 1.5 teaspoon of laundry detergent
Portable for Camping, College, Boating, RVing, Apartments and more
I might have to save up for one of these. Small enough to take with us in a grab and go situation.
Wednesday, December 14, 2011
An Idea For Those Empty #10 Cans!!
I have a #10 can that is almost empty so I was trying to come up with an idea of what to do with it. I had read some where that you can make survival kits with them. Great for putting in your vehicle. Especially now that it is winter. We live in a pretty rural area and if we go 1 mile out of our town than we are in the "boondocks". We are at least 30 miles from any other town, so if anything happened we would be stuck for a while. When the winter weather gets really bad, like last winter, we were stuck. Our small town was at a stand still. It only has one truck that can do the roads and they ONLY do the "highway" that goes through our town. That is it.
Some things to put in the can:
A candle or one of those heat cell fuel cans so that, if you have to, you can use the can for a small stove. Put the heat under it to melt snow.
Emergency Thermal Blanket
Water Proof Matches
A multiblade folding knife
a small roll of tape
granola bars, peanuts, or a couple of those Millennium bars.
Emergency Whistle
First Aid Kit
Glow Stick
A couple of Hand Warmers
A couple of Aqua Blox
Emergency Light And Tool
Some small packages of tissue paper.
This is just an idea of what to keep in your car survival kit. This is a great way to use your empty #10 cans. Does not take up a lot of room in your vehicle.
You should also always have a fully charged cell phone if you are planning any winter driving. A small tool kit is good to have in your car too. Jumper cables. anything that you can think of.
Some things to put in the can:
A candle or one of those heat cell fuel cans so that, if you have to, you can use the can for a small stove. Put the heat under it to melt snow.
Emergency Thermal Blanket
Water Proof Matches
A multiblade folding knife
a small roll of tape
granola bars, peanuts, or a couple of those Millennium bars.
Emergency Whistle
First Aid Kit
Glow Stick
A couple of Hand Warmers
A couple of Aqua Blox
Emergency Light And Tool
Some small packages of tissue paper.
This is just an idea of what to keep in your car survival kit. This is a great way to use your empty #10 cans. Does not take up a lot of room in your vehicle.
You should also always have a fully charged cell phone if you are planning any winter driving. A small tool kit is good to have in your car too. Jumper cables. anything that you can think of.
Tuesday, December 13, 2011
Food Storage Recipe - Quick Spanish Rice
This is a super quick recipe that uses what should be in your food storage.
Great to go with any mexican meal.
Quick Spanish Rice
1 10 ounce package of yellow saffron rice
1 cup of salsa ( I buy those smaller jars of Pace Salsa at the Dollar General for $1.00. )
1/3 a cup of chopped green onions.
Cook the rice as it says to do on the directions on the package. Omitting any salt or oil.
Add the salsa and green onions.
Yummy!! You have a quick and frugal side dish.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Great to go with any mexican meal.
Quick Spanish Rice
1 10 ounce package of yellow saffron rice
1 cup of salsa ( I buy those smaller jars of Pace Salsa at the Dollar General for $1.00. )
1/3 a cup of chopped green onions.
Cook the rice as it says to do on the directions on the package. Omitting any salt or oil.
Add the salsa and green onions.
Yummy!! You have a quick and frugal side dish.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Monday, December 12, 2011
Get Your Food Storage Now
With stores like Costco and Sams club food rationing for the first time, getting some extra food storage has never been a better idea. Even on a purse string budget you can get some extra food for your family. Remember that anything could happen and the time is quickly coming where you won't be able to buy anything from your favorite grocery store. And if you think you can go "buy up" everything at the last minute you will be disappointed to find that the only things left are crumbs and dust.
Food Storage is an investment!
Many see food storage as a "waste" of money, time or effort. But remember that food storage is a sound investment, bringing you maximum gain with minimum risk. Unlike stocks or bonds food will always hold its value, even under different currencies or failing economies.
"Agriculture... is our wisest pursuit, because it will in the end contribute most to real wealth, good morals and happiness." -Thomas Jefferson
What Jefferson meant was, the ability to feed ourselves is our highest priority, without that nothing else matters. Money means nothing if you are starving. Food storage is life insurance.
Common Excuses:
-I have no money
-I don't have the room to put extra food
-I have no time for that
-I don't know what to buy
Easy Food Storage Tips
-Just buy extra of whatever you normally buy each grocery store visit
-Sign up for warehouse stores like Costco or Sams Club. You can buy bulk and save
-Use "bonus" money like tax returns to purchase supplies
-Get rid of expensive or unnecessary food items, the money saved can be put toward food storage
-Cut back on excess spending.
Article Source: http://EzineArticles.com/1150130
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Food Storage is an investment!
Many see food storage as a "waste" of money, time or effort. But remember that food storage is a sound investment, bringing you maximum gain with minimum risk. Unlike stocks or bonds food will always hold its value, even under different currencies or failing economies.
"Agriculture... is our wisest pursuit, because it will in the end contribute most to real wealth, good morals and happiness." -Thomas Jefferson
What Jefferson meant was, the ability to feed ourselves is our highest priority, without that nothing else matters. Money means nothing if you are starving. Food storage is life insurance.
Common Excuses:
-I have no money
-I don't have the room to put extra food
-I have no time for that
-I don't know what to buy
Easy Food Storage Tips
-Just buy extra of whatever you normally buy each grocery store visit
-Sign up for warehouse stores like Costco or Sams Club. You can buy bulk and save
-Use "bonus" money like tax returns to purchase supplies
-Get rid of expensive or unnecessary food items, the money saved can be put toward food storage
-Cut back on excess spending.
Article Source: http://EzineArticles.com/1150130
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Saturday, December 10, 2011
Choose the Best Fireplace Or Wood Stove For Your Home
Nothing beats the warmth and ambiance of a crackling fireplace. If you are looking at purchasing or upgrading a fireplace, wood stove or fireplace insert (or any hearth appliance) there are lots of choices. Depending on the style and features of your home, your energy needs, design preferences and budget there are many hearth options to choose from.
Masonry Fireplaces
New masonry fireplaces have come a long way since the days when they provided more ambiance than warmth. Today's models are much more energy-efficient and some European models can even heat an entire small home. The cost of a masonry fireplace varies, depending on a number of factors, including type of material used (particularly on the fireplace face, which could be composed of marble, granite, brick, etc.), the hearth (brick, stone, concrete, tile, marble or wood) and other factors such as chimney liners and chimney caps.
Gas Fireplaces
Housed in their own metal casing, gas fireplaces can be installed just about anywhere. Inside the gas fireplace you will find ceramic logs, fiber gas logs or glass or crystal elements and a burner that produces a glowing natural gas-powered flame. These new gas fireplaces are not the old gas fireplaces. The quantity and quality of the flame has been dramatically improved and most now have the look and feel of a traditional wood burning fireplace. Many gas fireplaces now have flames that are difficult to distinguish from wood burning fire flames. Modern gas fireplaces also come with electronic remote controls and automatic fans to better circulate the heat. The new remote controls are relatively sophisticated with touch screens, child safety locks and automated temperature control operation.
There are three different styles of gas fireplaces: the direct vent model, the top vent design, and the vent-free model.
The direct vent gas fireplace uses two vent pipes that lead directly to the outside. One pipe uses combustion air from the outside while the other vents the exhaust gas.
The top vent gas fireplace design can be installed into existing fireplaces and uses the metal or brick chimney as the exhaust vent. The combustion air for top vent fireplaces is drawn from inside the home while the chimney vents the exhaust gas.
The vent-free gas fireplace model uses no exhaust vent. This style includes an oxygen-depletion sensor that turns off the gas if it senses a dangerous lack of oxygen inside the house. While fireplace manufacturers claim that vent-free fireplaces burn clean, are energy-efficient and don't threaten indoor air quality, be aware that a number of states do not permit the installation of vent-free fireplaces. In the New England states of New Hampshire, Massachusetts, Vermont, Maine and Connecticut installation of vent-free gas fireplaces is permitted. Massachusetts has in the past not authorized the installation of vent free gas fireplaces for safety reasons.
Prefabricated Fireplaces
Prefabricated fireplaces, also known as zero-clearance fireplaces, are highly insulated, so they can be installed within an inch of combustible materials, such as wall framing. They are preferred in new construction because they're much lighter in weight, are faster and easier to install than standard masonry units, and are energy-efficient. Many newer prefabricated fireplaces are prefabricated from metal and installed in wood-frame walls. They generally have a metal shell and a realistic brick-lined firebox.
Wood Stoves
A wood stove is essentially a metal container for a fire. Made from cast iron or brick-lined, welded plate steel, a wood stove has an inlet for combustion air and an outlet for combustion gases, or smoke. Most modern wood stoves are airtight and allow the amount of combustion air that feeds the flame to be controlled. This control allows a wood stove to burn far more efficiently than a traditional open fireplace.
Wood stoves built during the 1970s and early 1980s offer efficiencies of 50 to 60 percent. Those built since new governmental requirements were put in place in 1988 offer 75 percent or higher overall efficiency; that is, they convert up to 75 percent or more of their fuel into heat. Concern about particulate emissions or air pollution carried by wood smoke have also forced changes in wood stove designs. Although old wood stoves gave off up to 50 grams of particulates per hour in smoke, new certified stoves give off only about 5 grams.
Most new wood stoves are energy efficient, environmentally friendly and come in many styles and colors. If you thought that wood stoves only came in black and belched smoke then think again. The new wood stoves are energy efficient, clean burning and there is a wood stove to fit any home or life style.
Fireplace Inserts
If you have a masonry fireplace but don't like the associated, draftiness, energy costs or overall inefficiency, you should consider purchasing a fireplace insert, sometimes referred to as a fireplace stove insert. A fireplace insert is basically a wood stove designed to fit into a fireplace. Fireplace inserts are usually constructed of cast iron or steel just like wood stoves.
Installing a fireplace insert will typically require the installation of a chimney liner. The chimney liner essentially narrows and insulates the chimney vent and connects directly onto the fireplace insert creating a closed highly efficient system. No more opening and closing the damper. Fireplace inserts can use various fuel options and are clean burning (minimal smoke and particulate emissions). Fireplace inserts like wood stoves are heavy, usually weighing upwards of 300 pounds. This means delivery and installation are better left to certified installers or professional chimney sweeps.
Gas fireplace inserts utilize natural gas or liquid propane as the fuel source and consist of a gas log set installed into a steel or cast iron stove and are usually sealed on the front with glass. Most gas inserts have fans or blowers that automatically circulate the heat. Gas inserts are available with remote controls, wall switches or wall-mounted thermostats.
Wood-burning fireplace inserts use firewood as the fuel source. Wood inserts come with fans or blowers that automatically circulate the heat. Wood burning inserts would typically include an operable glass door in the front to allow for loading of firewood and flame viewing. Wood inserts vary in size of flame viewing area (the bigger the better) and maximum log length that can be inserted into the stove for burning.
Pellet fireplace inserts use wood pellets or other types of pellets (corn based, soy based, etc.) as the fuel source. Pellet fireplace inserts come with fans or blowers that automatically circulate the heat.
Pellet-Burning Hearth Appliances
Pellet-burning hearth appliances are simpler to operate and more convenient than other wood-burning appliances. In fact, they are almost as easy to use as gas, oil or electric heaters. Pellet stoves and pellet inserts burn wood pellets or compressed wood. Pellet-burning hearth appliances are loaded with pellets through a hopper and the rate of burn is controlled by an electronic circuit board that is typically controlled by burn settings or a thermostat. Most pellet appliances have at least two burn settings and some new models use thermostats to control the fire. They also use a forced-air system to distribute the wood pellet heat. Pellet-burning appliances are highly efficient, clean burning and environmentally friendly.
Pellet stoves burn wood very efficiently and many do not need chimneys. Rather, they can exhaust fumes by venting directly through a wall to the outdoors. Pellet-burning appliances need to be refueled less frequently than most other wood burning appliances. Refueling varies from once a day to twice a week, depending on the model and your heating needs. Most pellet stoves require electricity to operate.
Customizing Your Fireplace
Your fireplace can be customized with a variety of functional and stylistic options.
Gas fireplaces, for instance, feature three different kinds of logs: vented logs that provide a realistic burning wood look with less heat; ventless logs, which produce a yellow flame with a high degree of efficiency; and partially vented logs which provide a middle ground option in warmth, appearance and efficiency. Each type of gas log is available in many different gas log set styles including types of wood (oak, cedar, northern oak, etc.), flame size and color and other unique and interesting styles (camp fire, beach fire, glass, crystal, etc.).
Gas fireplaces, gas stoves and gas inserts can all be used with remote controls, wall switches and wall mounted thermostats.
Other options or accessories for fireplaces include a wide array of hearth rugs, custom glass doors, ash containers and buckets, wood holders, fire starters, flame enhancers, fireplace screens, tools and fireplace gloves. There are many accessories and options available for wood stoves as well. The most popular options include tool sets, hearth rugs, stove scents and steamers.
Since 1972, Fireplace Village New Hampshire has been a proud retailer of wood stoves, fireplaces, gas stoves, fireplace inserts and other hearth products. View more fireplace and wood stove products and photos. For more information or resources visit http://www.FireplaceVillage.net. Distributed by http://www.ContentCrooner.com
Article Source: http://EzineArticles.com/3673678
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Masonry Fireplaces
New masonry fireplaces have come a long way since the days when they provided more ambiance than warmth. Today's models are much more energy-efficient and some European models can even heat an entire small home. The cost of a masonry fireplace varies, depending on a number of factors, including type of material used (particularly on the fireplace face, which could be composed of marble, granite, brick, etc.), the hearth (brick, stone, concrete, tile, marble or wood) and other factors such as chimney liners and chimney caps.
Gas Fireplaces
Housed in their own metal casing, gas fireplaces can be installed just about anywhere. Inside the gas fireplace you will find ceramic logs, fiber gas logs or glass or crystal elements and a burner that produces a glowing natural gas-powered flame. These new gas fireplaces are not the old gas fireplaces. The quantity and quality of the flame has been dramatically improved and most now have the look and feel of a traditional wood burning fireplace. Many gas fireplaces now have flames that are difficult to distinguish from wood burning fire flames. Modern gas fireplaces also come with electronic remote controls and automatic fans to better circulate the heat. The new remote controls are relatively sophisticated with touch screens, child safety locks and automated temperature control operation.
There are three different styles of gas fireplaces: the direct vent model, the top vent design, and the vent-free model.
The direct vent gas fireplace uses two vent pipes that lead directly to the outside. One pipe uses combustion air from the outside while the other vents the exhaust gas.
The top vent gas fireplace design can be installed into existing fireplaces and uses the metal or brick chimney as the exhaust vent. The combustion air for top vent fireplaces is drawn from inside the home while the chimney vents the exhaust gas.
The vent-free gas fireplace model uses no exhaust vent. This style includes an oxygen-depletion sensor that turns off the gas if it senses a dangerous lack of oxygen inside the house. While fireplace manufacturers claim that vent-free fireplaces burn clean, are energy-efficient and don't threaten indoor air quality, be aware that a number of states do not permit the installation of vent-free fireplaces. In the New England states of New Hampshire, Massachusetts, Vermont, Maine and Connecticut installation of vent-free gas fireplaces is permitted. Massachusetts has in the past not authorized the installation of vent free gas fireplaces for safety reasons.
Prefabricated Fireplaces
Prefabricated fireplaces, also known as zero-clearance fireplaces, are highly insulated, so they can be installed within an inch of combustible materials, such as wall framing. They are preferred in new construction because they're much lighter in weight, are faster and easier to install than standard masonry units, and are energy-efficient. Many newer prefabricated fireplaces are prefabricated from metal and installed in wood-frame walls. They generally have a metal shell and a realistic brick-lined firebox.
Wood Stoves
A wood stove is essentially a metal container for a fire. Made from cast iron or brick-lined, welded plate steel, a wood stove has an inlet for combustion air and an outlet for combustion gases, or smoke. Most modern wood stoves are airtight and allow the amount of combustion air that feeds the flame to be controlled. This control allows a wood stove to burn far more efficiently than a traditional open fireplace.
Wood stoves built during the 1970s and early 1980s offer efficiencies of 50 to 60 percent. Those built since new governmental requirements were put in place in 1988 offer 75 percent or higher overall efficiency; that is, they convert up to 75 percent or more of their fuel into heat. Concern about particulate emissions or air pollution carried by wood smoke have also forced changes in wood stove designs. Although old wood stoves gave off up to 50 grams of particulates per hour in smoke, new certified stoves give off only about 5 grams.
Most new wood stoves are energy efficient, environmentally friendly and come in many styles and colors. If you thought that wood stoves only came in black and belched smoke then think again. The new wood stoves are energy efficient, clean burning and there is a wood stove to fit any home or life style.
Fireplace Inserts
If you have a masonry fireplace but don't like the associated, draftiness, energy costs or overall inefficiency, you should consider purchasing a fireplace insert, sometimes referred to as a fireplace stove insert. A fireplace insert is basically a wood stove designed to fit into a fireplace. Fireplace inserts are usually constructed of cast iron or steel just like wood stoves.
Installing a fireplace insert will typically require the installation of a chimney liner. The chimney liner essentially narrows and insulates the chimney vent and connects directly onto the fireplace insert creating a closed highly efficient system. No more opening and closing the damper. Fireplace inserts can use various fuel options and are clean burning (minimal smoke and particulate emissions). Fireplace inserts like wood stoves are heavy, usually weighing upwards of 300 pounds. This means delivery and installation are better left to certified installers or professional chimney sweeps.
Gas fireplace inserts utilize natural gas or liquid propane as the fuel source and consist of a gas log set installed into a steel or cast iron stove and are usually sealed on the front with glass. Most gas inserts have fans or blowers that automatically circulate the heat. Gas inserts are available with remote controls, wall switches or wall-mounted thermostats.
Wood-burning fireplace inserts use firewood as the fuel source. Wood inserts come with fans or blowers that automatically circulate the heat. Wood burning inserts would typically include an operable glass door in the front to allow for loading of firewood and flame viewing. Wood inserts vary in size of flame viewing area (the bigger the better) and maximum log length that can be inserted into the stove for burning.
Pellet fireplace inserts use wood pellets or other types of pellets (corn based, soy based, etc.) as the fuel source. Pellet fireplace inserts come with fans or blowers that automatically circulate the heat.
Pellet-Burning Hearth Appliances
Pellet-burning hearth appliances are simpler to operate and more convenient than other wood-burning appliances. In fact, they are almost as easy to use as gas, oil or electric heaters. Pellet stoves and pellet inserts burn wood pellets or compressed wood. Pellet-burning hearth appliances are loaded with pellets through a hopper and the rate of burn is controlled by an electronic circuit board that is typically controlled by burn settings or a thermostat. Most pellet appliances have at least two burn settings and some new models use thermostats to control the fire. They also use a forced-air system to distribute the wood pellet heat. Pellet-burning appliances are highly efficient, clean burning and environmentally friendly.
Pellet stoves burn wood very efficiently and many do not need chimneys. Rather, they can exhaust fumes by venting directly through a wall to the outdoors. Pellet-burning appliances need to be refueled less frequently than most other wood burning appliances. Refueling varies from once a day to twice a week, depending on the model and your heating needs. Most pellet stoves require electricity to operate.
Customizing Your Fireplace
Your fireplace can be customized with a variety of functional and stylistic options.
Gas fireplaces, for instance, feature three different kinds of logs: vented logs that provide a realistic burning wood look with less heat; ventless logs, which produce a yellow flame with a high degree of efficiency; and partially vented logs which provide a middle ground option in warmth, appearance and efficiency. Each type of gas log is available in many different gas log set styles including types of wood (oak, cedar, northern oak, etc.), flame size and color and other unique and interesting styles (camp fire, beach fire, glass, crystal, etc.).
Gas fireplaces, gas stoves and gas inserts can all be used with remote controls, wall switches and wall mounted thermostats.
Other options or accessories for fireplaces include a wide array of hearth rugs, custom glass doors, ash containers and buckets, wood holders, fire starters, flame enhancers, fireplace screens, tools and fireplace gloves. There are many accessories and options available for wood stoves as well. The most popular options include tool sets, hearth rugs, stove scents and steamers.
Since 1972, Fireplace Village New Hampshire has been a proud retailer of wood stoves, fireplaces, gas stoves, fireplace inserts and other hearth products. View more fireplace and wood stove products and photos. For more information or resources visit http://www.FireplaceVillage.net. Distributed by http://www.ContentCrooner.com
Article Source: http://EzineArticles.com/3673678
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Friday, December 9, 2011
Report: Federal Agents Demand Customer Lists From Mormon Food Storage Facility
Some FREE Books
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120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Thursday, December 8, 2011
Food Storage Recipe - Chicken Pasta Chowder
This is another great recipe that uses what is already in your food storage and is great for a cold day. This also proves that having a great meal does not have to cost a lot.
CHICKEN PASTA CHOWDER
1 package of that Green Giant Pasta Accents Primavera Frozen Vegetables with pasta. I can always get this on sale and with a coupon. Frugal.
1 16 ounce can of chicken broth
half a cup of water
1 12 ounce can of evaporated milk. Another thing that you should have plenty of in your food storage.
1 table spoon of corn starch
2 cups of diced cooked chicken or use some of your freeze dried chicken. I used some of those canned chicken in mine the last time that I made this and it was good.
In a large pot put the vegetabel mix, broth, and water. Bring that to a boil. Reduce and let simmer until the vegetables and pasta are tender.
in a small bowl mix the milk and cornstarch and blend them well. Add the mixture to the soup and stir it over a medium heat until it is bubbly and thickened.
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Wednesday, December 7, 2011
Food Storage Recipe - Mexican Skillet Dinner
This is a great one skillet dinner that is low cost and easy!!
Mexican Skillet Dinner
1 pound of ground beef OR use the Taco Mix from Emergency Essentials - Make sure that you reconstitute it FIRST!! It is awesome in this dish. and chili!!
1 jar of salsa
1 and a half cup water
1 envelope of taco seasoning
1 cup of uncooked instant rice
Cook and drain your ground beef or do your Taco Mix. Than add all of the other ingredients. Bring it to a boil and then reduce it to a low and let it simmer until the rice is tender.
YUMMY serve it with shredded cheese on top with crunched up tortilla chips. You can also have lettuce , sour cream, etc with it.
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120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Mexican Skillet Dinner
1 pound of ground beef OR use the Taco Mix from Emergency Essentials - Make sure that you reconstitute it FIRST!! It is awesome in this dish. and chili!!
1 jar of salsa
1 and a half cup water
1 envelope of taco seasoning
1 cup of uncooked instant rice
Cook and drain your ground beef or do your Taco Mix. Than add all of the other ingredients. Bring it to a boil and then reduce it to a low and let it simmer until the rice is tender.
YUMMY serve it with shredded cheese on top with crunched up tortilla chips. You can also have lettuce , sour cream, etc with it.
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120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
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Tuesday, December 6, 2011
How Will You Feed Your Family When the Food Crisis Hits?
Click Here! TO GET YOUR FREE COPY OF HOW TO SURVIVE THE COMING FOOD CRISIS!
Some of the things that you will find in this book:
3 Days to Anarchy: Why it would only take three days of empty grocery shelves to send North America into chaos. (See page 5.)
How Much Food Storage? Discover how to calculate the amount of extra food you need to store away to prepare for a long-term food shortage. (Page 7.)
Lights Out: Find out why the next solar flare storm could wipe out our food delivery system in a matter of minutes. It could take us three years to get modern grocery shopping back online. (Page 10.)
$2 Million Dollars for a Loaf of Bread: Read how our pending economic collapse can easily lead to food prices soaring to ridiculous amounts. It has happened many times over the last hundred years in many countries (as I illustrate on pages 12 and 13). We're not immune to financial gravity.
40,000 Years Overdue: Most Americans don't realize that we are literally sitting atop of a natural disaster that would wipe out food production, worldwide, for at least one year. (See pages 13 and 14 for the scientific proof
Meals Requiring Enemas: The pros and cons of dehydrated and canned foods. (Page 18.)
Click Here! Food Bubble: How to Survive the Coming Food Crisis
Get Your Free Copy Now...
Foraging for Food: How to find essential oils, protein-rich edibles and salad fixings within walking distance of your home (page 21).
Government Assistant: Find out why I'd rather live off rats and pine cones than rely on government assistant. (Page 23.)
Survival Gardening: Find out why I think growing your own garden is probably the best way to outlive a food shortage. Plus, I point out a major mistake most home gardeners make that could mean the difference between life and death. (Page 24.)
Forced to Eat Your Neighbor? Not much how-to instructions here. I added this little section – describing historical survival situations where people were forced to resort to cannibalism – as motivation to get off your rear and get prepared.
Sometimes Progress Involves a Few Step Backwards: Why we may need to regress technologically (for a while) in order to rebuild a more secure and sustainable future. (Page 29.)
Priority Number 1 and 2: What I believe are the first two things you should put in place to prepare for a short- or long-term food crisis. (Page 30.)
Don't Be Scared. Be Prepared: Take action now and the fear will go away. Hiding under the proverbial blanket will offer no defence against what is coming. (Read my take on page 30.)
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Some of the things that you will find in this book:
3 Days to Anarchy: Why it would only take three days of empty grocery shelves to send North America into chaos. (See page 5.)
How Much Food Storage? Discover how to calculate the amount of extra food you need to store away to prepare for a long-term food shortage. (Page 7.)
Lights Out: Find out why the next solar flare storm could wipe out our food delivery system in a matter of minutes. It could take us three years to get modern grocery shopping back online. (Page 10.)
$2 Million Dollars for a Loaf of Bread: Read how our pending economic collapse can easily lead to food prices soaring to ridiculous amounts. It has happened many times over the last hundred years in many countries (as I illustrate on pages 12 and 13). We're not immune to financial gravity.
40,000 Years Overdue: Most Americans don't realize that we are literally sitting atop of a natural disaster that would wipe out food production, worldwide, for at least one year. (See pages 13 and 14 for the scientific proof
Meals Requiring Enemas: The pros and cons of dehydrated and canned foods. (Page 18.)
Click Here! Food Bubble: How to Survive the Coming Food Crisis
Get Your Free Copy Now...
Foraging for Food: How to find essential oils, protein-rich edibles and salad fixings within walking distance of your home (page 21).
Government Assistant: Find out why I'd rather live off rats and pine cones than rely on government assistant. (Page 23.)
Survival Gardening: Find out why I think growing your own garden is probably the best way to outlive a food shortage. Plus, I point out a major mistake most home gardeners make that could mean the difference between life and death. (Page 24.)
Forced to Eat Your Neighbor? Not much how-to instructions here. I added this little section – describing historical survival situations where people were forced to resort to cannibalism – as motivation to get off your rear and get prepared.
Sometimes Progress Involves a Few Step Backwards: Why we may need to regress technologically (for a while) in order to rebuild a more secure and sustainable future. (Page 29.)
Priority Number 1 and 2: What I believe are the first two things you should put in place to prepare for a short- or long-term food crisis. (Page 30.)
Don't Be Scared. Be Prepared: Take action now and the fear will go away. Hiding under the proverbial blanket will offer no defence against what is coming. (Read my take on page 30.)
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
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Monday, December 5, 2011
Food Storage Recipe - Ham & Au Gratin Potato Soup
This is another easy and frugal recipe that has ingredients that are always on the shelf.
I love this because it is so easy to make and is great with any kind of sandwich.
Ham & Potato Soup
1 box Au Gratin Potatoes
1 and a half cup of diced cooked Ham - I use those low cost canned hams for all of my soups and beans. They are only about 2.50 for them at the dollar store.
half a cup of diced carrots
1/4 TSP of pepper
3 cups of water
2 cups of milk ( I do not think that powdered milk is too good for this recipe, so when I do not have milk I use my favorite stand-by of 1/2 cup of evaporated milk mixed with 1/2 cup of water. This makes 1 cup of whole milk. Plus cans of evaporated milk should be in your food storage.)
In a large saucepan , combine the potato slices , seasoning packet, Ham , carrot, pepper, water, and milk. Bring it to a boil. Reduce the heat to medium. Cook until the potatoes are tender. Do not drain.
Eat and enjoy.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
I love this because it is so easy to make and is great with any kind of sandwich.
Ham & Potato Soup
1 box Au Gratin Potatoes
1 and a half cup of diced cooked Ham - I use those low cost canned hams for all of my soups and beans. They are only about 2.50 for them at the dollar store.
half a cup of diced carrots
1/4 TSP of pepper
3 cups of water
2 cups of milk ( I do not think that powdered milk is too good for this recipe, so when I do not have milk I use my favorite stand-by of 1/2 cup of evaporated milk mixed with 1/2 cup of water. This makes 1 cup of whole milk. Plus cans of evaporated milk should be in your food storage.)
In a large saucepan , combine the potato slices , seasoning packet, Ham , carrot, pepper, water, and milk. Bring it to a boil. Reduce the heat to medium. Cook until the potatoes are tender. Do not drain.
Eat and enjoy.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
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