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Thursday, December 8, 2011

Food Storage Recipe - Chicken Pasta Chowder

This is another great recipe that uses what is already in your food storage and is great for a cold day. This also proves that having a great meal does not have to cost a lot.


1 package of that Green Giant Pasta Accents Primavera Frozen Vegetables with pasta. I can always get this on sale and with a coupon. Frugal.

1 16 ounce can of chicken broth

half a cup of water

1 12 ounce can of evaporated milk. Another thing that you should have plenty of in your food storage.

1 table spoon of corn starch

2 cups of diced cooked chicken or use some of your freeze dried chicken. I used some of those canned chicken in mine the last time that I made this and it was good.

In a large pot put the vegetabel mix, broth, and water. Bring that to a boil. Reduce and let simmer until the vegetables and pasta are tender.

in a small bowl mix the milk and cornstarch and blend them well. Add the mixture to the soup and stir it over a medium heat until it is bubbly and thickened.

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