| Prepared For Survival - Food Storage & Preparedness

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Saturday, August 31, 2024

12 Monthly Challenges to Declutter Your Spending


12 Monthly Challenges to Declutter Your Spending

 

A lot of great tips! I am always on the hunt for ways to save money. I will share when I find ways.

Food Storage Recipe - Lunchtime noodles


  LUNCHTIME  Noodles - a great little meal.

NEED:

8 oz. wide egg noodles

  1/4 C. butter  

1 onion, diced 

 1 clove garlic, minced  

4 oz. baby spinach leaves 

 salt and pepper to taste

 1. In a large pan of lightly salted boiling water, cook the egg noodles as the directions state.

  2. Drain them well and set them aside. 

 3. Meanwhile in a large skillet, melt the butter and on medium-high heat, sauté the onion and garlic for  about 8 minutes.  

4. Add the spinach, salt and black pepper and sauté for about 2 minutes. 

 5. Remove everything from the heat and immediately, stir in the noodles.  

6. Serve immediately.

Friday, August 30, 2024

25 Pioneer Skills That Will Make You Self-Sufficient


 

25 Pioneer Skills That Will Make You Self-Sufficient

 

Just had to share this to everyone. Great tips and skills to learn. Anything that can make your family more self-sufficient is a great thing.  


How to Create a Trip-wire Alarm with a Few Simple Items


How to Create a Trip-wire Alarm with a Few Simple Items

Wow this is so neat. I bet everyone could do this. Might come in handy soon with the way everything is going.  Every little bit can help and if you can do it yourself , even better!

Food Storage Recipe - Easy Vegetable Beef Soup


An easy soup to make and it is very good. Everything should be in your stockpile.


2 pounds lean ground beef 

 4 (15 ounce) cans mixed  vegetables  

4 (16 ounce) cans diced tomatoes 

 1 onion, chopped  

ground black pepper and salt to taste
 

In a large soup pot, cook ground meat and chopped onions over medium heat until done.

Drain the grease from the meat very well.

  Add the mixed vegetables and tomatoes. 

Stir it together very well.

 Reduce heat, and simmer for about 3 to 4 hours. Season to taste.







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