Food Storage Recipe - Lunchtime noodles

  LUNCHTIME  Noodles - a great little meal.

NEED:

8 oz. wide egg noodles

  1/4 C. butter  

1 onion, diced 

 1 clove garlic, minced  

4 oz. baby spinach leaves 

 salt and pepper to taste

 1. In a large pan of lightly salted boiling water, cook the egg noodles as the directions state.

  2. Drain them well and set them aside. 

 3. Meanwhile in a large skillet, melt the butter and on medium-high heat, sauté the onion and garlic for  about 8 minutes.  

4. Add the spinach, salt and black pepper and sauté for about 2 minutes. 

 5. Remove everything from the heat and immediately, stir in the noodles.  

6. Serve immediately.