Food Storage Recipe - Easy Vegetable Beef Soup

An easy soup to make and it is very good. Everything should be in your stockpile.

2 pounds lean ground beef 

 4 (15 ounce) cans mixed  vegetables  

4 (16 ounce) cans diced tomatoes 

 1 onion, chopped  

ground black pepper and salt to taste
 

In a large soup pot, cook ground meat and chopped onions over medium heat until done.

Drain the grease from the meat very well.

  Add the mixed vegetables and tomatoes. 

Stir it together very well.

 Reduce heat, and simmer for about 3 to 4 hours. Season to taste.