Food Storage & Shelf Life Charts From Months To 25+ Years
Learn the shelf life of food and that will save you a ton of money. You won't be throwing out items if you don't need to. Having a safe food stockpile will save you life.
Homesteading, preppers, survival, self-sufficient, preparedness, and tips for becoming more self-sufficient in these trying times. Learn to be able to take care of your family with very little money and tons of ingenuity.
Food Storage & Shelf Life Charts From Months To 25+ Years
Learn the shelf life of food and that will save you a ton of money. You won't be throwing out items if you don't need to. Having a safe food stockpile will save you life.
NEED:
2 cups of cooked dried beans - cook as package says
2 tablespoon mayo
1/4 cup of loose chopped cilantro
2 tablespoon plain dried bread crumbs
1 teaspoon ground cumin
1 teaspoon cayenne pepper sauce
salt to taste
olive oil
In a large bowl mash the beans and mayo until almost smooth.
Stir in the cilantro , bread crumbs, ground cumin, hot pepper sauce, and salt until well combined.
Divide the mixture up into quarters to shape into round patties.
In a skillet heat the olive oil and fry the bean patties until golden brown on each side and heated through.
Serve with lettuce and tomato on buns.
2 chicken breast
1/4 cup of mayo
1 packet of taco seasoning
shredded colby jack cheese
1 cup of white rice
2 cups of water
Package of frozen California blend vegetables
Cut the chicken breast in half to make 4 and place in a greased oven safe baking dish.
In a small bowl mix together the mayo and taco seasoning.
Coat the top of the chicken with that and sprinkle with the cheese.
Bake in your 350 degree oven for about 30 minutes.
While that is baking cook the rice (as directed on pack) with the chicken bouillon cubes.
Cook the California Vegetables as the pack states.
Serve the chicken on a bed of rice and the vegetables on the side.
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