You can use fresh green beans, but sometimes I use a large can of green beans or a couple of cans that I drain very well.
Cheap and simple!
I brown the sausage then added a little bit oil or bacon grease till it got hot then I add the potatoes
and green beans with seasoning.
Use whatever seasonings that you like.
Let it cook on a medium/high till you hear the veggies frying.
Flip it a few times then turn on low, cover, and let simmer till the veggies are tender.
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