Hybrid Solar Wind Power Generation System - SHTFPreparedness

 

 

 

                           Hybrid Solar Wind Power Generation System - SHTFPreparedness

 

                                                    Another great DIY to generate power. 

Food Storage Recipe - Fried Potato and Smoked Sausage

 

NEED:

1 1/2 Pounds of Potatoes, diced

1 pound of smoked sausage, sliced

Olive oil

1/2 Teaspoon Seasoned salt

1/2 Teaspoon Italian seasoning

Half of a red bell pepper  , diced

Half of a green bell pepper, diced

1 small onion, diced

Black pepper to taste

Heat a bit of butter in a pan and saute the onion. 

When done , remove them from the pan and set off to the side.

In the same pan heat up some butter and olive oil. 

Add the potatoes and cook them until they are soft.

Add the sausage to the pan and fry for about 10 more minutes. 

Add the onion back into the pan with the bell peppers.

Saute everything for another 7 - 10 minutes. Until the peppers are tender.

Serve this. 

You can top it with some shredded cheese and serve it with garlic bread.

DIY Solar Water Distiller! - Simple Solar Water Distilling - Easy DIY (for Survival/SHTF)

 

 

 

DIY Solar Water Distiller! - Simple Solar Water Distilling - Easy DIY (for Survival/SHTF) : 8 Steps (with Pictures) - Instructables

 

Another great DIY to get clean water . I don't think that you can know too many ways to get clean water. 

How To Get Endless Hot Water Without Electricity

 

 

 

How To Get Endless Hot Water Without Electricity

 

Having hot water anytime you need it when  off-grid is a must have and sounds so nice. Have to have hot water to clean items and yourself.

Food Storage Recipe - Sweet Potato Biscuits

         A great recipe for some biscuits. Uses canned sweet potato. Yummmmmmm.

NEED:

1 1/2 cup all purpose flour

2 1/2 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon brown sugar

1/8 cup butter or margarine

1/4 cup milk

1/2 cup canned sweet potato , mashed

1 Teaspoon cinnamon , optional

Preheat the oven to 425 degrees

Stir the flour, baking powder, salt, and brown sugar together.

Cut the butter into the dry ingredients until the mixture is coarse, like cornmeal.

Stir in the milk and sweet potato.

Knead a few minutes.

Roll out the dough to 1/2 inch thick.

Cut into rounds that are about 2 1/2 inch round.

If you want to you can sprinkle them with some cinnamon.

Bake on an ungreased baking sheet for about 12 minutes or until done.