Food Storage Recipe - Fried Potato and Smoked Sausage

 

NEED:

1 1/2 Pounds of Potatoes, diced

1 pound of smoked sausage, sliced

Olive oil

1/2 Teaspoon Seasoned salt

1/2 Teaspoon Italian seasoning

Half of a red bell pepper  , diced

Half of a green bell pepper, diced

1 small onion, diced

Black pepper to taste

Heat a bit of butter in a pan and saute the onion. 

When done , remove them from the pan and set off to the side.

In the same pan heat up some butter and olive oil. 

Add the potatoes and cook them until they are soft.

Add the sausage to the pan and fry for about 10 more minutes. 

Add the onion back into the pan with the bell peppers.

Saute everything for another 7 - 10 minutes. Until the peppers are tender.

Serve this. 

You can top it with some shredded cheese and serve it with garlic bread.