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Food Storage Recipe - Hash Brown Casserole

 

Hash Brown Casserole

1 20-oz package frozen hash browns ,patted dry to remove moisture 

1 pound ground breakfast sausage 

6 eggs 

1 cup whole milk

 1½ cups sharp cheddar cheese, shredded

Salt and Pepper to taste

 Directions 

Preheat oven to 350°F.

In a large skillet, brown the breakfast sausage over medium heat while breaking it up.

Remove sausage from pan and set aside.  

Keep the sausage grease in the pan and add the hash browns.

 Cook until crispy on one side, approximately 5-6 minutes. 

Season with salt and pepper. 

 In a bowl, combine the eggs and whole milk. 

Whisk until blended.

  Combine the sausage and hash browns together in a 9”x9” baking dish.

 Pour the egg mixture over the sausage and top with shredded cheddar cheese. 

 Place in the oven and bake for 30-35 minutes.  

Let rest for 5 minutes before serving.

Food Storage Recipe - A Fast Meal To Make

 A quick meal! Easy to make. 

Tortillas

Canned chicken

Black beans

Shredded cheese

Tomatoes

Bake the tortillas until they are browned and kind of crispy.

In a pan mix the chicken and black beans. I also put some taco seasoning.

Put a scoop of the mixture on each tortilla and put shredded cheese on top . 

Place in the oven and bake until the cheese is melted.

Serve with tomatoes, sour cream, etc.

14 DIY Solar Oven Plans You Can Make Today

 

 14 DIY Solar Oven Plans You Can Make Today - Mint Design Blog

 

 Build a solar cooker at a low cost with these 14 downloadable DIY solar oven plans. It is useful to know how to build your own solar oven whether you are a survivalist, live off the grid, or just want to save money on electricity. It is quite easy to make and quite affordable to build most solar oven designs. The majority of them involve simple materials such as aluminum foil and plastic sheets. You shouldn't expect your solar oven to work on cloudy days since it works best during clear days with plenty of sunlight.

 

Food Storage Recipe - Beef Taco Skillet

Beef Taco Skillet

1 pound ground beef or use your freeze dried beef flavored TVP or beef

1 can  Condensed Tomato Soup

1/2 cup Picante Sauce

1/2 cup water

6 flour tortillas (6-inch), cut into 1-inch pieces

1/2 cup shredded Cheddar cheese

Cook up your beef and drain it well. 

 Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.  

 Reduce the heat to low. 

 Cook for a few minutes.

  Stir it well and top with the cheese. 

Serve.