Beef Taco Skillet
1 pound ground beef or use your freeze dried beef flavored TVP or beef
1 can Condensed Tomato Soup
1/2 cup Picante Sauce
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese
Cook up your beef and drain it well.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.
Reduce the heat to low.
Cook for a few minutes.
Stir it well and top with the cheese.
Serve.
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