Food Storage Recipe - Hash Brown Casserole

 

Hash Brown Casserole

1 20-oz package frozen hash browns ,patted dry to remove moisture 

1 pound ground breakfast sausage 

6 eggs 

1 cup whole milk

 1½ cups sharp cheddar cheese, shredded

Salt and Pepper to taste

 Directions 

Preheat oven to 350°F.

In a large skillet, brown the breakfast sausage over medium heat while breaking it up.

Remove sausage from pan and set aside.  

Keep the sausage grease in the pan and add the hash browns.

 Cook until crispy on one side, approximately 5-6 minutes. 

Season with salt and pepper. 

 In a bowl, combine the eggs and whole milk. 

Whisk until blended.

  Combine the sausage and hash browns together in a 9”x9” baking dish.

 Pour the egg mixture over the sausage and top with shredded cheddar cheese. 

 Place in the oven and bake for 30-35 minutes.  

Let rest for 5 minutes before serving.