| Prepared For Survival - Food Storage & Preparedness

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Saturday, September 21, 2024

Food Storage Recipe - Bacon Ranch Chicken Tacos

 

Chicken tacos with crispy bacon and a creamy ranch dressing. This is a great way to use up rotisserie chicken. I have even used canned chicken before, too.

 NEED

2 cups cooked shredded chicken 
1/2 cup ranch dressing 
1/2 cup cooked bacon, crumbled 
8 small tortillas 
1 cup shredded lettuce 
1/2 cup diced tomatoes 
 
Mix shredded chicken with ranch dressing. 
Warm tortillas in a skillet or microwave. 
Assemble tacos with chicken mixture, crumbled bacon, lettuce, and tomatoes.

 

Friday, September 20, 2024

Food Storage Recipe - Peanut Butter Waffles


1 egg to 1 tablespoon of peanut butter makes amazing waffles in your mini waffle maker!

Such a simple recipe and makes a quick snack or breakfast for someone.  

Thursday, September 19, 2024

Solar heater diagrams

 

 

Solar heater diagrams

 

Getting ready for winter now. Perfect time to do it. I have 4 South facing windows that I need to do this on.

 

Radiant Warmth for Pennies per Day | The Warmth Within

 


 

 

Radiant Warmth for Pennies per Day | The Warmth Within

I am going to make several of these. I like the style of this better than some of the others that I have seen.

Anything to help with the heat bill or help with warming a room if power goes out in the cold weather. Simple to put together. Not too high cost. You could get everything for it from a thrift store. Now I am going to be on the hunt for more clay pots




Wednesday, September 18, 2024

Food Storage Recipe - Homemade Potato Chips


 Potato chips are getting so high that I stopped buying them. A Local Church gives away free potatoes a few times a year and I have a 10 pound lot that I decided to try out making my own potato chips. They actually turned out great and You can season them anyway that you want to. I like salt & pepper, but you can use ANY seasoning

Clean your potato and slice it as thin as you can. 

Put olive oil on them and layer them on a baking sheet. 

Bake them for about 10 minutes.

Turn them over and bake for another 8 minutes.

They don't look exactly like what you get at the store in a bought bag, but they taste so good. Hard to stop eating them.

Take them out and season them.You can use anything! Salt & pepper, seasoned salt, ranch dressing powders,  garlic salt, etc.

Great chips and they are a great addition to a sandwich or a hamburger.






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