Chicken tacos with crispy bacon and a creamy ranch dressing. This is a great way to use up rotisserie chicken. I have even used canned chicken before, too.
NEED
2 cups cooked shredded chicken
1/2 cup ranch dressing
1/2 cup cooked bacon, crumbled
8 small tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
Mix shredded chicken with ranch dressing.
Warm tortillas in a skillet or microwave.
Assemble tacos with chicken mixture, crumbled bacon, lettuce, and tomatoes.
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