Food Storage Recipe - Homemade Potato Chips

 Potato chips are getting so high that I stopped buying them. A Local Church gives away free potatoes a few times a year and I have a 10 pound lot that I decided to try out making my own potato chips. They actually turned out great and You can season them anyway that you want to. I like salt & pepper, but you can use ANY seasoning. 

Clean your potato and slice it as thin as you can. 

Put olive oil on them and layer them on a baking sheet. 

Bake them for about 10 minutes.

Turn them over and bake for another 8 minutes.

They don't look exactly like what you get at the store in a bought bag, but they taste so good. Hard to stop eating them.

Take them out and season them.You can use anything! Salt & pepper, seasoned salt, ranch dressing powders,  garlic salt, etc.

Great chips and they are a great addition to a sandwich or a hamburger.

17 Homemade DIY Fire Starters You Can Make {That Actually Work!}

 

 

17 Homemade DIY Fire Starters You Can Make {That Actually Work!}

 

This is a must have list to keep and actually do the things on it.

Have to be able to have fire to cook, clean, keep warm, etc.

 

DIY Alcohol Stove for Emergency Kit

 

 

 

 

DIY Alcohol Stove for Emergency Kit ~ Great Camping Hack! - Or so she says...

 

This is a neat little hack to create a small alcohol stove. Small enough for your camping pack or bug out bag and be able to cook. 

 

 

Food Storage Recipe - Homemade Electrolyte Drink

 A Homemade drink that is full of electrolytes. A lot healthier than sugary drinks.

Orange flavored 

1/2 cup of fresh orange juice

1/4 cup of fresh lemon juice

1 cup of coconut  water

1 cup of water

1/2 teaspoon of sea salt

1 teaspoon of raw honey

Put all of the ingredients into a blender and pulse for about 30 seconds and serve.

Food Storage Recipe - Vegetable & Chicken Pilaf

 NEED:

1/3 of a package of boneless and skinless chicken thighs

a pound of fresh green beans

1/2 pound of fresh carrots, diced

1 cup of white rice

3 cups of chicken broth

1/2 cup of frozen peas

Place the chicken in the bottom of the crock pot.

Add the green beans and carrots around and on top of the chicken.

Season with salt and pepper.

Pour 2 cups of the broth. 

Cover and cook on low for about 4 hours.

After that cooks for about 4 hours add the rice, 1 cup of broth, and the peas.

You can also add the juice of a lemon. 

Cook for another 1 to 2 hours on low.

Or however long it takes for the rice to get done.