Food Storage Recipe - Vegetable & Chicken Pilaf

 NEED:

1/3 of a package of boneless and skinless chicken thighs

a pound of fresh green beans

1/2 pound of fresh carrots, diced

1 cup of white rice

3 cups of chicken broth

1/2 cup of frozen peas

Place the chicken in the bottom of the crock pot.

Add the green beans and carrots around and on top of the chicken.

Season with salt and pepper.

Pour 2 cups of the broth. 

Cover and cook on low for about 4 hours.

After that cooks for about 4 hours add the rice, 1 cup of broth, and the peas.

You can also add the juice of a lemon. 

Cook for another 1 to 2 hours on low.

Or however long it takes for the rice to get done.