Food Storage Recipe - Tomato Soup Noodles

 NEED:

6 C. broad egg noodles, uncooked 

1 lb extra lean ground beef  

1 C. onion, sliced 

 1/2 C. green pepper, chopped 

 1 (10 oz.) can mushrooms,do not drain

 1 (10 oz.) can condensed tomato soup

 1/2 C. light cream cheese spread

 1 tbsp Worcestershire sauce

 1. In large pan of boiling water, prepare the egg noodles according to the package's directions.  

2. Drain well. 

 3. Heat a large skillet on medium heat and cook the beef until browned completely. 

 4. Drain the grease from the skillet very well. 

5. Stir in the peppers and onions and cook till tender.

  6. Stir in the remaining ingredients and cook for about 5 minutes. 

 7. Place the beef mixture over the noodles and serve!

11 Ways People Stored Food Before Refrigerators

11 Ways People Stored Food Before Refrigerators

 

These ideas could come in handy to know when the power goes out.  Any way to protect our food is a good thing. Having a way to keep food will make any power outage less stressful.

7 Ways to Generate Power After The Grid Goes Down

7 Ways to Generate Power After The Grid Goes Down

 

A lot of great ideas for how to have power after a grid down situation.  I think it would be a good idea to have several different ways to generate power.

 

 

12 Monthly Challenges to Declutter Your Spending

12 Monthly Challenges to Declutter Your Spending

 

A lot of great tips! I am always on the hunt for ways to save money. I will share when I find ways.

Food Storage Recipe - Lunchtime noodles

  LUNCHTIME  Noodles - a great little meal.

NEED:

8 oz. wide egg noodles

  1/4 C. butter  

1 onion, diced 

 1 clove garlic, minced  

4 oz. baby spinach leaves 

 salt and pepper to taste

 1. In a large pan of lightly salted boiling water, cook the egg noodles as the directions state.

  2. Drain them well and set them aside. 

 3. Meanwhile in a large skillet, melt the butter and on medium-high heat, sauté the onion and garlic for  about 8 minutes.  

4. Add the spinach, salt and black pepper and sauté for about 2 minutes. 

 5. Remove everything from the heat and immediately, stir in the noodles.  

6. Serve immediately.