Food Storage Recipe - Tomato Soup Noodles

 NEED:

6 C. broad egg noodles, uncooked 

1 lb extra lean ground beef  

1 C. onion, sliced 

 1/2 C. green pepper, chopped 

 1 (10 oz.) can mushrooms,do not drain

 1 (10 oz.) can condensed tomato soup

 1/2 C. light cream cheese spread

 1 tbsp Worcestershire sauce

 1. In large pan of boiling water, prepare the egg noodles according to the package's directions.  

2. Drain well. 

 3. Heat a large skillet on medium heat and cook the beef until browned completely. 

 4. Drain the grease from the skillet very well. 

5. Stir in the peppers and onions and cook till tender.

  6. Stir in the remaining ingredients and cook for about 5 minutes. 

 7. Place the beef mixture over the noodles and serve!