LUNCHTIME Noodles - a great little meal.
NEED:
8 oz. wide egg noodles
1/4 C. butter
1 onion, diced
1 clove garlic, minced
4 oz. baby spinach leaves
salt and pepper to taste
1. In a large pan of lightly salted boiling water, cook the egg noodles as the directions state.
2. Drain them well and set them aside.
3. Meanwhile in a large skillet, melt the butter and on medium-high heat, sauté the onion and garlic for about 8 minutes.
4. Add the spinach, salt and black pepper and sauté for about 2 minutes.
5. Remove everything from the heat and immediately, stir in the noodles.
6. Serve immediately.