Homemade Dairy Free Whipped Cream

 

Chill a can of coconut milk in the fridge overnight. Do Not freeze.

Scoop the hardened cream out into a bowl.

Whip with a hand mixer or a stand mixer until light, fluffy peaks form.

Add a bit of vanilla or some sweetener to it if you would like. 

 

Food Storage Recipe - Skillet Dinner

This is a great one skillet dinner that is low cost and easy!!

 Skillet Dinner

1 pound of ground beef OR use the Taco Mix TVP from augason farms. Make sure that you reconstitute it FIRST!! It is awesome in this dish. and chili!!

1 jar of salsa

1 and a half cup water

1 envelope of taco seasoning

1 cup of uncooked instant rice

Cook and drain your ground beef or do your Taco Mix. Than add all of the other ingredients. Bring it to a boil and then reduce it to a low and let it simmer until the rice is tender.

YUMMY serve it with shredded cheese on top with crunched up tortilla chips. You can also have lettuce , sour cream, etc with it.

Food Storage Recipe - Cowboy Casserole

 

You can customize this for your liking. I sometimes just use canned diced tomatoes. You can add jalapenos etc

NEED:

1 pound ground beef

Half a diced onion

1 can ranch style beans 

1 can of Ro-Tel

1 can of corn , drained

1 can cream style corn

2 boxes of Jiffy Cornbread mix   

Preheat the oven to 400 degrees.

In a large pan cook up the ground beef with the diced onions and some seasonings. I use garlic powder, chili powder, salt , and pepper.

Break the ground beef up very well and then drain.

Pour beans, Ro-tel, and corn into the well drained ground beef and bring to a boil.

While that is cooking mix up the cornbread mixes as the box says to do them. Add the cream style corn to this cornbread and mix together well.

Place the ground beef mixture into a casserole baking dish and cover the top with the cornbread mixture.

Bake for about 30 minutes. Until the cornbread is golden and done.

Serve this dish. You can top with shredded cheese etc

 

 

Food Storage Recipe - Quick Italian Tomato Sauce

 NEED:

1 (28 ounce) can crushed tomatoes

1/2 medium white onion, diced

2 medium carrots, peeled and finely diced

4 medium garlic cloves, crushed

1 tablespoon sugar

3 tablespoons extra virgin olive oil

2 tablespoons fresh basil, finely chopped

1/4 cup Italian parsley, finely chopped

1 teaspoon kosher salt

1 teaspoon black pepper

Heat olive oil in a medium sauce pot over medium-high heat.

 

Add carrots, onions, salt, and pepper, and sauté until onions are translucent and carrots are softened.

 

Add garlic and cook until garlic is lightly browned, about 2 minutes.

 

Turn heat up to high and pour crushed tomatoes into the pan.

 

 Stir in basil.

 

 Bring to a simmer, stirring often. 

 

Stir in sugar and reduce heat to simmer, cooking for 5-7 minutes or until thickened.

 

Stir in parsley and continue to simmer for 5 minutes.

 

 Remove from heat and serve. Serve with pasta. 

Yummy Smoothies From Dollar Tree

 I had to go to Dollar Tree this morning for some items and for the first time in a few months they actually had stuff in the freezers! They have actually been sitting empty. I looked through it all and found some items to get. Even these 2 bags of smoothie starters. They are so yummy and down the aisle from the freezer they has mange juice and almond milk. I will get out my Magic Bullet Blender and have a yummy treat.

So $1.25 for each item. Would be a great healthy snack or breakfast. Frugal and healthy. I don't get to Dollar Tree to often , but if I can get something that is healthy when I do go there that would be worth it.