Food Storage Recipe - Cowboy Casserole

 

You can customize this for your liking. I sometimes just use canned diced tomatoes. You can add jalapenos etc

NEED:

1 pound ground beef

Half a diced onion

1 can ranch style beans 

1 can of Ro-Tel

1 can of corn , drained

1 can cream style corn

2 boxes of Jiffy Cornbread mix   

Preheat the oven to 400 degrees.

In a large pan cook up the ground beef with the diced onions and some seasonings. I use garlic powder, chili powder, salt , and pepper.

Break the ground beef up very well and then drain.

Pour beans, Ro-tel, and corn into the well drained ground beef and bring to a boil.

While that is cooking mix up the cornbread mixes as the box says to do them. Add the cream style corn to this cornbread and mix together well.

Place the ground beef mixture into a casserole baking dish and cover the top with the cornbread mixture.

Bake for about 30 minutes. Until the cornbread is golden and done.

Serve this dish. You can top with shredded cheese etc